More about biscuits …

Posted on April 15, 2021 by Stella

I haven’t tried these yet, but I will! A new (and easy) method.

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4 Responses to More about biscuits …

  1. Menagerie's avatar Menagerie says:
    April 15, 2021 at 8:34 pm

    I might try it just to overcome my shuddering distaste at the thought of sugar in biscuits. Also, I have never heard the term stamped biscuits before. Thanks Stella, interesting!

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  2. auscitizenmom's avatar auscitizenmom says:
    April 15, 2021 at 9:38 pm

    Since I am such a failure at biscuit making, I might just try this. 🙂

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  3. JTR's avatar JTR says:
    April 16, 2021 at 10:33 am

    The easiest biscuits I’ve ever used is “Pillsbury Grands” frozen biscuits, Southern style. You just keep a bag in the freezer, and take out and bake as many as you need. They are even good to roll out with a little flour, and make homemade fried fruit pies!

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  4. czarina33's avatar czarina33 says:
    April 16, 2021 at 9:55 pm

    My biscuits are mostly a failure. I’ll try these. BTW, their rice pudding is the best.

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