More about biscuits …

I haven’t tried these yet, but I will! A new (and easy) method.

This entry was posted in baking, cooking. Bookmark the permalink.

4 Responses to More about biscuits …

  1. Menagerie says:

    I might try it just to overcome my shuddering distaste at the thought of sugar in biscuits. Also, I have never heard the term stamped biscuits before. Thanks Stella, interesting!

    Liked by 2 people

  2. auscitizenmom says:

    Since I am such a failure at biscuit making, I might just try this. 🙂

    Liked by 2 people

  3. JTR says:

    The easiest biscuits I’ve ever used is “Pillsbury Grands” frozen biscuits, Southern style. You just keep a bag in the freezer, and take out and bake as many as you need. They are even good to roll out with a little flour, and make homemade fried fruit pies!

    Like

  4. czarina33 says:

    My biscuits are mostly a failure. I’ll try these. BTW, their rice pudding is the best.

    Liked by 1 person

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