When I was a kid, the traditional dinner was baked ham with scalloped potatoes, and a green vegetable; let’s not forget the deviled eggs! Mom would probably bake a cake, even though we had lots of candy to eat.
Things changed over the years. Ham was never my favorite, even though I have prepared ham for Easter many times.
One of my favorite stories about Easter is the first time I made leg of lamb. I was visiting at my daughter’s home, and I was the one cooking the lamb. I made it my now favorite way with lots of garlic, fresh rosemary and lemon juice. But we had a problem.
Stella's Place 