My favorite “fast food”, hands down. I don’t understand why this isn’t known all over the country, rather than just in Chicagoland! I prefer sauteed mild peppers as a topping, rather than the spicy giardiniera, but to each his own!
My favorite “fast food”, hands down. I don’t understand why this isn’t known all over the country, rather than just in Chicagoland! I prefer sauteed mild peppers as a topping, rather than the spicy giardiniera, but to each his own!


| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Stella on General Discussion, Wednesday,… | |
| auscitizenmom on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| Lucille on General Discussion, Wednesday,… | |
| auscitizenmom on General Discussion, Wednesday,… | |
| auscitizenmom on It’s Doggityday! | |
| auscitizenmom on It’s Doggityday! | |
| czarina33 on General Discussion, Wednesday,… |


Nice to learn how to cook the meat, but I’ll buy locally made olive salad (no peppers, lots of green olives) and French bread. May not be Chicago style but sounds great to me.
LikeLike
I agree, because I don’t like the giardiniera either.
LikeLike
If you are ever in Chicagoland, be sure to try an authentic Italian beef, or a beef and sausage.
LikeLike