These are easy techniques that anybody can use to make great bread. I’m starting a loaf tonight. The technique for folding the dough WITH WET HANDS (very important) is my favorite alternative to kneading. It works.
These are easy techniques that anybody can use to make great bread. I’m starting a loaf tonight. The technique for folding the dough WITH WET HANDS (very important) is my favorite alternative to kneading. It works.
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Looks wonderful. I love fresh, rustic bread. Haven’t made bread in years.
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Wandering through your posts from a couple three years ago, found this one which seems relevant again in light of today’s situations –
“Baking bread – substitutions during shortages”
Good stuff, including that which you wrote in the comments.
(apologies – cannot resist reading through the old stuff for memory refresh)
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That was an interesting post and comments.
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My bread is in it’s final rise after shaping. Maybe I’ll post a pic after it is baked.
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Not as nice as his (mine has a lot of flour on it), but pretty good.
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I want a bite!
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