Category Archives: cooking

3 Flawless Chocolate Desserts for Beginners

I might try one (or more) of these desserts, adapting for low carb. Brian guarantees these recipes to be fool proof, even for beginning bakers.

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How to Make Homemade LIMONCELLO (and why you might not want to)

We mentioned in a previous video how limoncello is considered a purely homemade treat by most Italians. The stuff you buy in a store or a restaurant—even in Italy—is really meant for tourists and a far cry from the real … Continue reading

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Why Italians Love CREAM CHEESE | Easy, Fast & Delicious Cream Cheese Pasta Recipes

I never knew that Italians love Philadelphia cream cheese. Did you? Here are three recipes from Eva and Harper that look easy and delicious, and that use cream cheese! Recipes:

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Amazing Italian Panini that are WORTH THE EFFORT

First, a panino is just a sandwich. But since they are Italian and homemade, these panini are exceptional! In Italian, the noun panino  (plural is panini) is a diminutive of pane (‘bread’) and refers to a bread roll. Panino imbottito … Continue reading

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3 Ways to Make the Best Egg Salad of Your Life

From the chef who has never let me down – Brian Lagerstrom. While I will probably never make enough egg salad for eight people at one time, I can imagine cutting down these recipes to 1/4 or 1/3. I do … Continue reading

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6 Ingredient Italian – Authentic Flavor, Minimal Effort

This is my kind of food! Delicious, but easy to make. Too bad that I am still limiting carbs.

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The EASIER + BETTER Way to Make Chicago Italian Beef Sandwiches

My favorite “fast food”, hands down. I don’t understand why this isn’t known all over the country, rather than just in Chicagoland! I prefer sauteed mild peppers as a topping, rather than the spicy giardiniera, but to each his own!

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Treats for your Easter baskets

Maybe you want to make your own treats, or maybe you aren’t able to buy treats for the kiddies (and big kids). What to do? Well, depending on what you have in your pantry, these are treats you can make. … Continue reading

Posted in baking, cooking, Holidays | 5 Comments

The perfect Italian dish for Easter – Cannelloni (or is it Manicotti?)

Eva shows us how, and don’t forget to make your own fresh egg pasta! What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with rolled tubes of fresh, homemade … Continue reading

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The Secrets to Perfect Corned Beef & Cabbage

St. Patrick’s Day is only ten days away. If you plan to cook corned beef, either purchased ready-to-cook from the supermarket or a brisket that you “corn” yourself, this is the video to watch. Originally, the English word corn meant any … Continue reading

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