Category Archives: cooking

Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro

Posted on April 18, 2023 by Stella

Do you like pesto? I like pesto! Most of us mean a basil-based “Pesto alla Genovese”, but there are many other types of pesto that are made in different regions of Italy. The word “pesto” refers to a fresh (uncooked) … Continue reading →

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Are San Marzano or other expensive canned tomatoes actually worth it?

Posted on April 16, 2023 by Stella

In a previous post, I said that I decided a few years ago that really good canned tomatoes make a HUGE difference, and I willingly spend the extra money to buy them. My opinions only, but cheap canned tomatoes often … Continue reading →

Posted in cooking | 16 Comments

Making hard-cooked eggs

Posted on April 7, 2023 by Stella

Speaking of Easter food, most of us make hard-boiled eggs to dye, or to make deviled eggs. What is the best method? What delivers a delicious well-cooked egg that is easy to peel? Here is an article in which the … Continue reading →

Posted in cooking, Holidays | 10 Comments

Easter Sunday dinner

Posted on April 7, 2023 by Stella

When I was a kid, the traditional dinner was baked ham with scalloped potatoes, and a green vegetable; let’s not forget the deviled eggs! Mom would probably bake a cake, even though we had lots of candy to eat. Things … Continue reading →

Posted in cooking, Holidays | 7 Comments

Roast Chicken Breast That Doesn’t Set Off Fire Alarms

Posted on March 9, 2023 by Stella

Part 2 of Helen’s “whole chicken” tutorial! Roast whole bone-in chicken breast. This would fit into a low-carb or Keto diet (which I have embarked upon.) Part One here:

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Chicken Breakdown and Salting (Whole Chicken Series, Part 1)

Posted on March 2, 2023 by Stella

I have broken down a whole chicken before, but Helen has a few tips.

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Another biscuit video – this time from Brian!

Posted on February 24, 2023 by Stella

A biscuit is a simple food. Why are there so many ways to make it?

Posted in cooking | 7 Comments

The Pantry Staples to SPLURGE on (and the ones that maybe you shouldn’t)

Posted on February 20, 2023 by Stella

These are the opinions of Brian Lagerstrom. I agree with most of it, but I’m interested to know what you think. I’m sure your opinions (like mine) depend on how and what you cook on a regular basis. For instance, … Continue reading →

Posted in cooking | 12 Comments

Italian flat breads – not pizza!

Posted on February 12, 2023 by Stella

This is fun, and the recipes are ones that I will try. They are easy and look delicious.

Posted in cooking | 3 Comments

Beans, beans, the delicious fruit . . .

Posted on February 6, 2023 by Stella

This week I made an easy and tasty salad that fed me at lunchtime for three days. Here it is: Tuna & White Bean Salad 1 small can solid white tuna, drained 1 can (15 oz) Cannellini or Garbanzo beans, … Continue reading →

Posted in cooking | 6 Comments