Beyond Basil: How to Make Authentic Italian PESTO(s) Like A Pro

Do you like pesto? I like pesto! Most of us mean a basil-based “Pesto alla Genovese”, but there are many other types of pesto that are made in different regions of Italy. The word “pesto” refers to a fresh (uncooked) sauce that is created in a mortar and pestle, and often used on  pasta. Eva explains and demonstrates a few different kinds:

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