2 Responses to Blueberry & Chocolate: The Cookie Combo You Need

1. Stella says:

   July 18, 2026 at 12:45 pm

   INGREDIENTS
   125 mL (½ cup) butter
   125 mL (½ cup) sugar
   125 mL (½ cup) brown sugar
   1 large egg
   250 mL (1 cup) rye flour
   125 mL (½ cup) all-purpose flour
   5 mL (1 tsp) baking powder
   2 mL (½ tsp) baking soda
   2 mL (½ tsp) coarse salt
   150 mL (⅔ cup) dried blueberries
   175 mL (¾ cup) bittersweet chocolate chips / chunks

   Method:
   Preheat oven to 200ºC (400ºF).
   Cream butter, sugar, and brown sugar together until light and fluffy.
   Beat in egg.
   Whisk together flours, baking powder, baking soda, and salt in a bowl.
   Add the flour mixture a little at a time until incorporated.
   Stir in chocolate and blueberries.
   Bake 10-12 minutes.

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   • Menagerie says:

     July 18, 2026 at 4:53 pm

     I’ll have to try those when it’s treat time. I keep rye flour on hand to go into my sourdough starter, and also for some of my brown breads. Also, I’ve discovered I like chocolate chunks better than chips.

     And as much as I love blueberries, I’m with you on the cherries too. I bet that would be delicious in this cookie too!

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