Easter Recipe Post

Posted on April 17, 2025 by Stella

easterbreadOkay, all of you readers with “stellar” talents, now is the time to share your favorite recipes – especially those you would make for Easter celebrations, but any others that you would like to share.

So, whether or not you have an ethnic food recipe passed down from your grandmother (or your wife’s grandmother), or you have a fun recipe that you enjoy preparing with your children or grandchildren, please share!

 

Sharlotka

Here is the great Mary Berry making her Hot Cross buns!

And here’s The Recipe

 

This entry was posted in Hobbies & General Interest, Holidays, Recipes, Uncategorized. Bookmark the permalink.

2 Responses to Easter Recipe Post

  1. Menagerie's avatar Menagerie says:
    April 17, 2025 at 6:42 am

    Last year I made one of those Easter breads with eggs in it. Your post was the inspiration. It wasn’t so great.

    This year we are having a spiral sliced ham, sliced cheeses, an assortment of good bakery breads, potato salad and a vegetable dish my DIL wants to make, and some desserts.

    I bake quite a bit on holidays especially with my youngest little grandson. We’re making this Saturday. If he lets me. The other kids usually follow my lead, and love to make treats and breads. This one usually comes with a half mile long list of specifics he wants and that he has invented in weird combinations. We’ll see.

    https://www.butternut-lane.com/desserts/cadbury-mini-egg-cookie-bars

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  2. Menagerie's avatar Menagerie says:
    April 17, 2025 at 7:48 am

    This is the one vegetable we are having this year, kind of weird with just ham and potato salad, but hey, we are weird people.

    Simple, easy, bakes up beautifully in a casserole dish.

    Peel carrots and wrap with bacon. Drizzle with maple syrup and bake at 375-400 until browned. Try for uniform sized carrots, and if they are thin, you want to cook the bacon just a bit before wrapping them.

    This is one of the easiest things I’ve made for holidays, and everyone loves it.

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