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Stella's Place 
While we probably eat too much and don’t exercise or move as much as we used to, I think a big part of the problem is what is put in our food and what our government tells us to do via things like the “food pyramid”. Everything they tell us to do leads us down this path of lifetime dependency on medication. I don’t doubt for one minute that it’s not by design. I hope that he pulls the curtain back on this aspect of what is being done to a naive public.
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I agree!
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I agree with both of you. Each of these areas need to be addressed.
It will also change the way food storage is handled. Currently a long shelf-life enables manufacturers to warehouse some foods for significant time periods. Those will be shortened, as they are in Europe.
Fresher food spoils faster, and Americans will need to adjust to that. It will bring us back to more localized food manufacture/production. More food inspection will be needed. Massive recalls will turn into more localized recalls.
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I remember when I was a kid and we ate fruit and vegetables in the summer. Unless our families canned food. It was “normal”. I’m fine with it.
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We always had a big garden. We also canned and froze produce for consumption in the winter.
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