Essential Knife Skills Every Home Cook MUST Know

Posted on October 3, 2024 by Stella

Most of you probably are skilled cooked, but just in case . . .

Man knife juggling with kitchen knives

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6 Responses to Essential Knife Skills Every Home Cook MUST Know

  1. Menagerie's avatar Menagerie says:
    October 3, 2024 at 12:54 pm

    I need to watch later. I’m not so great with a knife. I’m sure there’s good stuff to learn here.

    Liked by 3 people

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  2. auscitizenmom's avatar auscitizenmom says:
    October 3, 2024 at 1:26 pm

    this is really helpful, especially about the zucchini and pepper. forwarding to dil

    Liked by 2 people

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  3. texan59's avatar texan59 says:
    October 3, 2024 at 7:07 pm

    Mrs. T doesn’t need to see this. She doesn’t need another knife, nor does she need anymore skills with one. IYKWIM

    😀

    Liked by 2 people

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  4. Reflection's avatar Reflection says:
    October 3, 2024 at 10:04 pm

    Informative video. Will watch it again. Especially the use of the claw hand fingers and thumb.

    A little practice is in order, especially as the technique with a Asian-French fusion-design knife is slightly different.

    I do prefer the knives with a protective bolster between the rear of the knife blade and the handle, as in the bottom right of the photograph above. The exposed blade on the rear of the Asian knife styles with the sharp point can be a problem if the knife slips slightly, and while cleaning the blade.

    Thank you, Stella.

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