One of my favorite chefs, cooking one of my favorite foods – several ways. Which do you think would be your favorite?

By the way, last Thanksgiving I tried a new way to do make-ahead mashed potatoes. Mine have, in years past, been an afterthought, done haphazardly at the last minute. Hint: the potatoes are baked, not boiled, and mashed in my KitchenAid. They turned out great!