A fav chef answers questions that lots of people have about cooking. Brian is the best!
A fav chef answers questions that lots of people have about cooking. Brian is the best!
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I have been using the egg cooking method and it is working very well. I just have to leave the eggs out of the fridge for a while before I do it. I don’t have any cracking if I do.
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I remember egg timers, like sand running through a goose neck glass, I thought hard boiled eggs were for 3 minutes. Maybe it was turn the timer over 3 times? Anyway, most of my eggs now are scrambled! With a touch of vanilla extract added.
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Milk shakes, potato chips, pizza
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