More work. Is it worth it? The method reminds me of puff pastry.
More work. Is it worth it? The method reminds me of puff pastry.
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But, but, I can’t eat 10 dream biscuits and 9 flaky biscuits….
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I have actually tried this method before. It’s GREAT. The key is indeed freezing the butter (or lard) in advance. Lard makes for lighter biscuits.
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Thanks for the feedback! I have used lard in biscuits, but never in this method.
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