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General Discussion, Friday, August 21, 2020
This entry was posted in Uncategorized. Bookmark the permalink.
Stellars…
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In appreciation, Lucille, for all your daily beautiful pics. Thank you!
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You’re most welcome, Jean! Wear your red shoes in good health…
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oh my! lol
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:0) Confession Lucille…If I wasn’t gravity impaired, I would wear these beauties in a heart beat .
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LOL! Give yourself an extra 15 minutes just to buckle them up, though.
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Mornin’ y’all!
https://twitter.com/TheFigen/status/1295706388333821952
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Outstanding!!!!!!
All my Grandmother made was pierogies……..damn good ones, but pierogies nonetheless.
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Mornin’ Gary!
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The Asian Bob Ross.
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I wonder if she’s the same one that did that tiger? Mornin’ Z’s!
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Mornin’ to you and all ya’all! Sunny, possible rain later, weathercassandras pleading with us to be excited and/or terrified that there may be 2 hurricanes in the Gulf of Mexico next week.
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Hi there czarina!
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Howdy! Currently sitting on the levee waitin’ for the Robert E. Lee, or whatever ferry is acomin’ to take us to New Orleans.
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Now THAT’S funny…..”happy trees”
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Good morning, WeeWeed! I remember both my grandmothers with great fondness.
Paternal Grandmom passed in 1950 and maternal in 1960. Completely different personalities. Maternal was sophisticated and very gifted in many ways, with wonderful, simple taste in furnishings and decoration. Paternal was an old fashioned grandma with hair done in a bun and long flowing dresses with black high top shoes…white for Sunday, though. Paternal loved to give us girls necklaces she’d purchased at the Salvation Army Thrift Store where she attended church. Maternal had beautiful, understated fur coats (one was beaver and the other broadtail) and lovely hats. Neither of them ever drove a car; both of them endured hardships but came through them with grace. I don’t remember either of them ever being cross or mad about something; rather they were always cheerful. Maternal was from South Dakota and Paternal from Arkansas. Darlings, both of them.
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Mornin’ Lucy!
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Afternoon, WeeWeed!
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Mornin’ Stella!
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Good Morning good people of Stella’s Place, it is a pleasure to be here.
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And also to you! May your National Senior Citizens Day, also National Spumoni Day, be great!
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And tomorrow is National Pecan Torte Day. Just letting you know so you can get ready.
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I’m game. Someone needs to send me one! I always thought there should be a pecan torte day.
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Would that be of the Ridgemont variety Spumoni?
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A local variety? Or am missing something re Ridgemont High?
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And it’s a pleasure to have you here!
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For those of you who like dinosaurs, here’s an article about a megapredator that ate another megapredator, then died quickly and both were fossilized. Probably should have chewed better before swallowing. Not as pretty as Lucille’s flowers, but kinda cool.
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https://lettersandscience.ucdavis.edu/news/ichthyosaurs-last-meal-evidence-triassic-megapredation
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Aptly named “Ich” theosaurus.
True story, just this past Monday I was wearing a shirt my grands had gotten me that has a silouette of a T-rex non it with the word Papasaurus under it. My grand daughter says to her older brother ‘Look..Papasaurus” to which he responds without missing a beat, “yeah, but he’d never tell on us”
I thought I would die laughing.
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One of those moments you are glad you didn’t miss.
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Aren’t Grands just adorable?
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I remember this from a book I had growing up. Isabel Frances Bellous’s poem “The Ichthyosaurus.” https://www.kathygrossman.com/writing/2014/06/there-once-was-an-ichthyosaurus/
There once was an ichthyosaurus,
Who lived when the earth was all porous,
Be he fainted with shame
When he first heard his name,
And departed a long time before us.
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Love it! I really liked dinosaurs when I was small. Took great care to learn to pronounce their names and ID them.
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My son did, too. When he was 2-3 he wanted dinosaur books read to him. His dad had been at sea for a long time, so he read to him one night. LOL He came back to our room complaining the his 3 yr old son was correcting his pronunciation of the dinosaur names.
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I was obsessed with finding fossils! At the time we lived in Kentucky. you could just pull a rock out of a fence, and it would be full. Trilobites, clams, shark teeth, etc. The best thing I ever found was a 4 ft. long shell shaped like a swirled ice cream cone. The critter it was from was a sort of octopus looking thing, but in my old age, I’ve forgotten what it was called. Iirc, it was some kind of pod.
I tried every way I could think of to get that thing out of the rock it was in, but the rock was the size of 5 cows!
Ceropod maybe? I give up. I hate losing my faculties. I still love fossils.
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I went and looked it up. Cephalopod! The one I found was beautiful. You could make out all of the swirls, but it was too big to remove without any damage unless using special tools. I wonder if it is still there?
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The questions are…was the smaller creature poisonous? And is there a lesson here for us humans…beware of what you consume physically, mentally, and spiritually?
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What’s the saying about eyes are bigger than stomach?
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It looks like he choked on his dinner!
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HOW TO PLANT, GROW, AND CARE FOR DAHLIAS
By Catherine Boeckmann
https://www.almanac.com/plant/dahlias
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At this moment in time this gets my all time best, favoritest video evah vote. Voting to have to go some to top this.
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Crazy funny, Menagerie!
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It’s our anniversary today, or yesterday – we’re never sure. Sorta been like that for the last 38 years, we forgot the exact day, we look it up then forget it again.
Anywho, we decided -considering the restaurants in the city – to go to our old favorite -Rocky and Carlos- in Chalmette. Chalmette is sort of the Brooklyn of New Orleans, the blue collar rough and tumble area that the uptown folks look down their noses at and make jokes about. It was fishing boats, refineries, a huge aluminum mill and porting facilities and many of the manual workers who manned the ports lived there and gave its color – the local accent even sounds like Brooklynese.
Rockey and Carlos were two Sicilians who opened an eaterie to feed the needs of the manual laborers, no frill and no really fancy stuff, just good and hardy Sicilian, Italian and New Orleans food that evolved over the years. You get good food, and lots of it, at a more than fair price, a working person’s food but tasty.
Pre-Katrina it was…wornish. The tables and chairs were quite old as, really was about everything in the place. The food though and the staff made the place. Their trademark is the huge serving of house-made mac and cheese you get. Originally it provided the cards and fat a worker on a 12-hour shift needed but now it provides carb and fat comfort. There’s also wop salad, a green salad dressed with dollops of olive salad and a handful of Parmesan cheese…it’s a killer.
In the old days real oldtimey local, some heavily Italian, older women used to work the kitchen behind the food counter. It was organized mayhem, there’d be trays of food on the serving counter behind glass and you’d tell your serving lady what you wanted as you moved down the line while, immediately in back of them, trays of food were being removed from ovens while 20 gallon pots of macaroni were being boiled while resting on cinder blocks. Other women had long loaves of french bread tucked under their arms while slicing off huge chunks to be served with the meal. You’d get to witness the kitchen lady dustup were one to interfere with the order of another, these little old ladies (many built like dock workers) would get into rows that would stop the whole kitchen process and have any folks not familiar with the process covering their childrens’ ears.
At the end of the line was Rocky sitting at the cash register. He was old enough to have catered the Last Supper and looked think, craggy and crabby. Once he recognized you as a regular customer you’d be greeted with a smile and that was an accomplishment. He managed only the cash register, that was all he did and the only time you’d see his appointed second is when he had a bathroom or meal break. He kept the money in a till but, as in the old days, he had a cigar box right under the register where he put the ‘;extra’ money when he felt the till was getting too full. If it had been a busy day it wasn’t unusual for one of the tired waitresses to take a break, pull out one of the spare chairs at the table, sit down and distractedly tell you what a ***** of a day it was and how her back and feet hurt.
Today we had the seafood gumbo, it’s a thin broth gumbo, no roux. It has crab, oysters and shrimp with gumbo. I got a whole clove of cooked garlic in mine. For the entree we both got the veal parmesan. You get three veal chunks and a HUGE side of mac and cheese (using the big macaroni), there’s a huge serving of red gravy on the veal that oozes over onto the mac and cheese. It’s served on two stacked plates as there’s so much red gravy the bottom plate catches the gravy that oozes off. You also get a large basket french bread (now carved with less finesse) to work the gravy.
You’ve got the $200-or-more per meal food shops in the city but you also have places you’ve left a hundred memories at that give you comfort with comfort food.
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https://www.rockyandcarlosrestaurant.com/
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Happy Anniversary to you both. ❤ and hugs. 🙂
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Yeah, after 40 years we’re feeling we’re a pretty solid couple.
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