One of my favorite YouTube channels. It’s Spring, and time to think about growing a garden. You’re home right? If you are able and have time, growing food is good for you and your family. You can grow something almost anywhere.
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I’m going to start some lettuce and beets outside this weekend, and some seeds inside!
ADD: Lucky I bought a lot of seeds last year, and some more already this year.
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My carrots and onions are in, and my beans MIGHT be in later today, if I get the frame strung. The dozen tomato plants are awaiting mega-weeding of their area….ugh. Sore back time.
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Won’t have tomatoes outside for at least 2 months here.
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At the moment, being able to plant tomatoes right now is about the ONLY good thing about living in California.
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I can start seed pretty soon, but no tender plants outside for a while.
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In Utah they build cold frames using old windows, which allow plants to get warm sun while the outside world is still unfriendly.
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My mother did that.
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You can also sprout bean and grains too, great on sandwiches and some soups.
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I’m not sure she mentioned that here, but has in other videos. She did mention microgreens.
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There’s stuff like dandelion out in the yard you can eat…if you haven’t hit it with Roundup.
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A little bit too early yet for dandelion greens here. I’m no longer using weed killer on my grass, so it’s a possibility!
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I’m always surprised at the expensive salad greens appearing on the market that just a few years ago were considered weeds.
You can also make a passable wine outta dandelion blooms.
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My aunt made some: it was an unpleasant yellow color, and not tasty.
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It’s supposed to make you tipsy, doesn’t necessarily have to taste good.
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Did you know that you can eat tulips? Daffodils are poison.
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I know a number of flowers are edible and most bulbs, including onions, are poisonous to dogs but I’m not into growing flowers for food as I can’t spray them and bugs out here are aggressive. I do have about 2 dozen saffron
crocus growing, we’ll see how that plays out.
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Or you can just open a can of chili…with or without beans.
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