Craft of the day – Edible spheres

Posted on January 13, 2019 by Stella

From America’s Test Kitchen, the process is called spherification. It’s what chef’s in trendy restaurants do to jazz up their dishes, and you can do it at home!

Doesn’t this look like fun? Just the thing for a snow day with the kids. If you have the following items in your pantry, and a few kitchen utensils, you are all set:

Gelatin
Salt
Vegetable Oil

Ice and water are also needed, but that shouldn’t be a problem.

A full list of the requirements and the steps required, can be found HERE.

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7 Responses to Craft of the day – Edible spheres

  1. Stella's avatar stella says:
    January 13, 2019 at 9:34 am

    Here’s my new favorite YouTube person doing the same thing, but using agar instead of gelatin:

    Liked by 3 people

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  2. czarowniczy's avatar czarowniczy says:
    January 13, 2019 at 11:01 am

    Thank heaven they moved away from that irritating use of liquid nitrogen as a preparatory agent and condiment.

    Liked by 3 people

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  3. JTR's avatar JTR says:
    January 13, 2019 at 11:40 am

    Sort of looks like caviar! Very decorative, and a tasty kind of weird.

    Liked by 3 people

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  4. TOG&C's avatar TOG&C says:
    January 13, 2019 at 12:02 pm

    These are fascinating! I’ve seen these on youtube. What a fun post 🙂 Thanks

    Liked by 3 people

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