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Stella's Place 
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How about she and her family are just trying to get home through an innercity neighborhood of the decendents of folks she risked her life to save?
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Thread Winner!!!
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And as Camelot was to the Kennedy Administration and Oh! Calcutta and Bloodcwere during the Nixon Adminstration (choreography and stagecraft by Kissinger) Hamilton appears to be for that of the first BLACK-black president.
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maybenot czar. Wasn’t Hamilton an anti-crony-capitalist?
Afternoon stellars!
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But nothong beats a big song and dance finale…just imagine Barack and his cabinet, arm in arm, side shuffling stage left (where else but) as Hillary jiggles her way into the Offal Office. Or not, it is close to lunch for some…
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No thanks czar.
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“Arrrrgh, we gonna be needin’ us a bigger bottle…!”
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Ta heck with Obama Keep Andy. Old Hickry.
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Wondering when the New Orleans mayor will demand that the statue of Jackson in Javkson Square be taken down and replaced with a statue of Tubman put up in its place. Hmmmmm…Tubman Square…?
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When residents at the Central Park Zoo were asked about their opinions on Cruz’s chances of winning the state’s primary, this pair said they didn’t want to stick their necks out but…
It’s late folks, the good stuff doesn’t come on until the last show.
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Suggested caption for the photo above ^^^ :
“Thursday Salutes the Previous Monday”
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Are they whistling Dixie?
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If anyone is interested, the entire Trump family will be doing a Townhall tomorrow morning on the Today Show….
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It’s the Queen’s Birthday today……
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Honorable ex-Space Command analyst has joke about Haedonggong vodka being fuel that keeps No-dong missile up but cannot find honorable way to present it.
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Where’s Babs?
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lil George says CHEEEEEESE!
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Charlotte looks a bit like Grammy, huh? 😉
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Several of them do. The homely is strong in that family. Probably because the queen and her husband are from the same family.
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Thank goodness, Cammilla the horseface was too old and long in the tooth, when she finally finagled a marriage to Prince Charles to have any that looked like her. In case it isn’t clear……………..I DON’T LIKE HER.
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It must have been the “tampon” conversation that Charles had with her that wooed her.
ha! GROSS!
Attention gentlemen: NEVER tell a woman you would like to be her tampon! With rare exception, {ick!} that is NEVER romantic or sexy!
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That whole episode was gross. Everything about their relationship is gross, in my opinion.
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Part of the Royal plan to economize, this way they can just use one pic for the Queen, Camilla and the mounts for the Royal House Guards.
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The first picture they all really look alike. I wonder if they have extra toes? lol
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Wait…I thought Elton John’s birthday was in March?
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Mornin’ y’all!
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Good morning WeeWeed 🙂
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Mornin’ Lovely!
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Mornin’ Wee!
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Afternoon Michelle!
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https://twitter.com/AmyMek/status/723026382108794880
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😡 ARGGGG!
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Obama showing hiw well he can tap dance on sand. Saudis agenda includes pushing back on the Iranians as the Iranians try to expand their influence (via thinly veiled military threats) in the Gulf while Obama’s agenda is to disengage and let Iran do what it wants to in tne area.
Saudis have hinted they might start selling off $750-billion in US assets but that’s largely a threat though it shows how hard they want soneone other than Captain Wrongway Peachfuzz at the international helm.
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Mornin’ stella! (Smiter of those that ought to be smote) 😎 🍸 (Long Island Iced Tea)
(Jack Daniels)
( and Czarina 🙂 🍸 )
(Mortlach)
(Roy Rogers)
(Classic Daiquiri)
(Jack Daniels)
(B52)
Mornin’ WeeWeed! (Master Mixologist Extrodinare) 😎 🍸 (Old Fashioned)
Mornin’ Menagerie! 😎
Mornin’ Ad rem! (Queen Felis catus) 🐱 🍸 (Flaming Lamborghini)
Mornin’ Sharon! 😎 🍸 (earthquake)
Mornin’ ytz4mee! 😎 🍸 (cosmopolitan)
Mornin’ partyzantski! 🙂
Mornin’ texan59! 🙂
Mornin’ ZurichMike! 🙂 🍸 (fuzzy navel)
Mornin’ Col.(R) Ken! (hand salute) 🙂
Mornin’ czarowniczy! 🙂
Mornin’ letjusticeprevail2014! 🙂
Mornin’ ctdar! 🙂 🍸 (grasshopper)
Mornin’ tessa50! 🙂 🍸 (flaming volcano)
Mornin’ waltzingmtilda! 🙂 🍸 (sidecar)
Mornin’ varsityward! 🙂
Mornin’ MaryfromMarin! 😀
Mornin’ Wooly Phlox! (aka “taqiyyologist”) 🙂
Mornin’ Howie! 🙂
Mornin’ TwoLaine! 🙂
Mornin’ Sha! 🙂 🍸 (Lemon Drop)
Mornin’ BigMamaTEA! 🙂 🍸 (Harvey Wallbanger)
Mornin’ cetera5! (aka “Cetera”) 🙂
Mornin’ The Tundra PA! 🙂 🍸 (bailey irish cream on the rocks)
Mornin’ lovely! 🙂 🍸 (Tom and Jerry)
Mornin’ michellc! 🙂 🍸 (Salty dog)
Mornin’ auscitizenmom! 🙂 🍸 (Kiss on the Lips)
Mornin’ Margaret-Ann! 🙂 🍸 (White Russian)
Mornin’ Auntie Lib! 🙂 🍸
Mornin’ holly100! 🙂 🍸
Mornin’ ImpeachEmAll 🙂
Mornin’ Monroe! 🙂
Mornin’ Les! 🙂
Mornin’ shiloh1973! 🙂
Mornin’ TexasRanger! 🙂
Mornin’ Ziiggii! 🙂
Mornin’ oldiadguy! 🙂
Mornin’ smiley! (“stuck in spambucket”) 🙂 🍸 (Spanish coffee)
Mornin’ derk! (“Stellars”) 🙂 🍸 (Mudslide)
Mornin’ Jacqueline Taylor Robson 🙂 🍸 (Shirley Temple)
Mornin’ facebkwallflower! 🙂
Mornin’ Ms. Cindy! (aka “Ms Cynlynn” aka “ms cynlynn”) 🙂 🍸
Mornin’ sandandsea2015! 🙂 🍸
Mornin’ whiners and complainers! ⭐ 😛 (No drink for you!)
Mornin’ to people posting that I missed. 😳
Mornin’ to all you lurkers! 😕
Also just in case someday; mornin’ to Elvis Chupacabra and F.D.R. in Hell!
Breakfast!
NEW and IMPROVED breakfast with extra bacon for ZurichMike!
Pastries for coffee!
⭐ = Unprintable phallic symbol
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Oooooooh……. ZM would approve!! 😀
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Good Morning Everyone ! I’ll take a plate just like the first one please ! 😀 After sitting on the side of the road and missing a doctors appointment Tuesday afternoon and being left with a truck to drive to work on Wednesday that has a combination of wiggle wiggle put it in park for reverse and 2 for drive and all that junk with out being told what was what I might need just a little something extra in the coffee this morning PLEASEEEEEEEE ! 😀 Now off to another exciting day. I hope everyone has a great day.
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OOPs I forgot to say thank you for the breakfast, how rude of me. Sorry to eat and run but I so enjoy stopping by here even if I am always in a rush or can’t stay and chat.
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I HATE days like that, Sha…… 😦
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Two in a roll took a tole on me . I had to get a glass of wine after each day. I haven’t done that in a while. The wine really did help because I forgot what I was up set about when I started to relax. 🙂
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Oh, dear. 😯
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That amount of bacon will be enough to hold ZM off until the rest of the bacon is cooked. Good mornin’ Nyet, everyone. 🙂
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Just saw an article that says a new study says bacon and processed meat makes you 18% more likely to develop stomach cancer. I don’t know why they’re always attacking our bacon.
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It’s the stuff they use to cure the meat. You can buy smoked uncured bacon now, and it’s very good.
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I don’t know what they call it now, but it used to be called salt peter. We never used it to make our bacon. We take our pigs to a butcher now and he doesn’t use it either.
We’ve never had a problem with out bacon, but we freeze it. Now once you thaw it out it only lasts a few days in the fridge, but we have him to put it in small enough packages that we can fry and eat all of it when we thaw it out.
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Sodium nitrate, I think it is.
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Potassium nitrate, innocuous soubding things like Prague powder, all various nitrates used to keep bacteria (read as libility) down and meats looking fresh and tasty. You make your meat products carefully and store them sensibly you shouldn’t have problems.
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Zactly, and if you fo your own you do not need nitrates to,preserve it, a good smoke job and proper storage will do it. You can also cut it as thickly as it designed to be cut and properly bake it.
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Well, isn’t it obvious. They want it all to themselves.
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Good morning Nyet 🙂
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Mornin’!
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A great spread and
giraffes licking snowflakes
made me think of this. 😉
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Okay, truth be known
thought of this first. 😉
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How time flies.
There was a little
something special
about a Doctor Pepper. 😉
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Morning all, slept in but sarcasm-o-meter’s pegging in the high 80s. Late nite, Chinese food, good vodka (no, not North Korean) all feeds into active retiree ennui. Onward and upward to beet planting…
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My favorite.
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The food or the beet planting?
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The food. My mother used to grow them in her garden just for me.
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We love canned beets for borsht and Havard beets (shades of school lunch), pickled beets for snacking and beets for the sake of beets. Putting in a few feet of turnips for mashed turnips (boiled in chicken stock).
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I haven’t had Harvard beets in years. I always have beet pickles in the house (my mother used to make them for me; I should try that myself).
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Pickled beets are a cinch. I prefer to use apple cider vinegar and a bit more clove than some like but they are the easiest thing to put up.
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I’m sure they are, I just haven’t made them myself. I make fruit preserves, and can tomatoes.
When my mother and my aunt lived together, my aunt always complained about the mess with cooking the beets. I suppose she had a point.
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Don’t forget about
the beet greens. 😉
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Love them too.
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I keep the beet greens too, and love them in my salads. I believe I read that they are more nutritious than the beets are.
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Beets are messy and they stain everything. I usually do pickle about a half dozen jars a year for myself, but I can’t say I really enjoy the mess.
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YUK! Beets taste like dirt. I don’t care what you do to them.
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I refused to eat them until about a year ago. How stupid can I be? I keep a beet salad (Tupelo Honey recipe) in my fridge almost always now and I slather my salads with it. I also dump it in my smoothies, partly for the flavor and nutrition, and partly because I like to make green smoothies but can’t quite get used to actually drinking something green. Beets turn any smoothie color to something that actually looks good.
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Gawd y’all……. beets….
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And turnips, can’t forget the turnips. This is a one-off Easternish European household, root vegetables in the summer garden and cabbage family veggies in the winter..
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I love turnip greens but not fond of the root. Almost everything you can plant I can find a way to like some part of, except radishes, I hate radishes.
My sister who always seems to show up when it gets time for the garden to start producing, always whines about salads without radishes and why don’t we plant radishes. I always tell her because we all hate radishes and she could grow her own nasty radishes.
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Be generous, buy a medium sized pot and about 21 days before she shows up for a salad just sprinkle the seeds. If you really want to be hospitable and show how much you care you can just put the pot on the table next to her place and say “Enjoy!”.
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I don’t like turnip roots much either. My dad used radishes as row markers, because they come up so fast, but my mother loved them.
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I ate mashed turnips years before I ate mashed potatoes. First time I had mashed potatoes I thought they were bleached turnips. Takes a bit more work to do turnips (blessed be the hand blender) but I like them better.
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Maybe I’ll give them another try. The only veg I really don’t like very much are lima beans, although I will eat them if they are put in front of me.
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Don’t put them on my plate. I would politely push them to the side (or maybe take the juvenile approach and hide them in the napkin on my lap).
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Yum! Lima beans, slow cooked with ham, and homemade cornbread!
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See? You hate beets, and I hate limas. I think it’s genetic – like cilantro (tastes like soap to me).
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I don’t like lima beans either.
Stella I think you and my daughter are related, she hates cilantro and before now she was the only one I ever heard say it tastes like soap.
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I’ve read it is genetic (seriously).
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I have trouble eating chicken broth because it smells like armpits to me. 😯
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Homemade chicken broth smells nice.
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That is interesting, I never knew so many people hate it or thinks it tastes like soap. I’ll have to tell my daughter she isn’t alone.
I rarely use it because my DH doesn’t like it either, but he doesn’t say it tastes like soap and it’s one of those things that for me there is a fine line of it taking over.
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I just read another article that says it has to do with a gene that controls part of your olfactory senses, and that between 4 and 14% of humans have it.
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Try boiling them in chicken stock. When you madh use whole milk, butter and some garlic and onion powder. A good hand blender works wonders for getting the fibers to cream.
As for limas we mix them and corn then simmer them down in a rich pork gravy till done -great side dish.
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I dislike the texture of lima beans.
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In Scotland, mashed turnip is a traditional dish served with mashed potatoes and Haggis! They call it “Tatties and ‘Neeps” Being from Georgia, I treated some pals to turnip greens and they loved them. A farmer told me they feed the greens to the cows!
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I’ve gotten free beet greens at the farmers’ market, because most people tell the farmer to cut off the greens and throw them away. Maybe things will change now because of the love for greens these days, although lots of people don’t recognize the beet tops as a food.
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I’m with BMT. Give me the lima beans all day. Y’all can have her beet smoothies all to yerselves. 😳
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I have a friend who swore I would like her mashed turnips made similar to yours, sorry I still hated them.
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Both of my parents loved radishes, they would eat them as snacks.
I guess I did get my dislike for turnip roots from them because mom always gave the roots away to a friend of hers.
Her friend would slice them up like potatoes and can them and use them in all kinds of dishes.
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My mother made sandwiches with sliced radishes and butter. Same with onions.
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We used to grow a mangel beets for fodder. They’d grow up to 20 pounds each and had a great sugar content, cows loved them in winter and smaller ones made great table fare.
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Are they the same ones used for beet sugar? They grow lots of those in Michigan.
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My Dad used to take hot peppers and onions and slice them up and pour vinegar over them and let them sit for about an hour then he’d drain them and make a sandwich out of them and would eat radishes like chips. It was one of his favorite lunches.
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michellc, I guess when you’re really hungry; you’ll eat anything!
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I don’t know even if I was starving I could eat his pepper and onion sandwich. I’d just eat the bread. lol
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Yum, gonna try that. What kind of peppers or didn’t that matter?
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I’m really not sure what kind of peppers he used to grow just for himself, they were a long, skinny red pepper that were extremely hot. We kids were always told not to pick Dad’s peppers without gloves on. He just always called them hot peppers.
My DH likes hot peppers so I’ve tried over the years to find pepper plants that looked like Dad’s and have never found them.
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Cayanne?
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Nope.
I’ve never been able to find them. I asked my mom one time after he passed away what kind of peppers he grew and she told me she wasn’t sure, that his grandmother gave them some pepper plants one year, but if she told them what kind they were she had forgotten.
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We found through trial and … error… that my wife is allergic to turnips. I like them so it is unfortunate to me.
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Try a dambeet, I guess. Geeeeeez, y’all…….
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Sigh…dreams of a bleak, cold (for us) January with a plate of steamimg cabbage, potatoes and pork. Large dish of borsht with a dollop of sour cream and a glass of cold vodka with a dash of lemon and a sprinkle of pepper. A Slavic tropical vacay.
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Yum. I like beet greens too (with balsamic vinegar).
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Yes, quite good, though I prefer the beets grown for their tops vice their roots. In either case we like greens cooked down with onion, bacon and ham.
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Rats, ran out of reply space on mangel beets. Yup, grow them in intermountain west for sugar too, all stock (incl chickens) loved them.
International issues, national politics, miscellaneous mayhem, a few replies. Root vegetables come up and we’re running out of reply space left and right.
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Thinking again of my mom, she loved nothing better than a good boiled dinner, either with ham, or with corned beef. I also like fresh pork, but I like it with sauerkraut. One thing I remember as a kid was the crocks of sauerkraut in the church kitchen for the Harvest Dinner (good German Lutherans).
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And the juniper berries, don’t forget about the juniper berries…
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I love sauerkraut. I love cabbage period, plain ol’ boiled cabbage, cabbage soup, cabbage rolls, cole slaw.
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I love pickled beets, the only way I’ll eat them.
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I love those too.
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Also roast beets, made into a salad with onions, vinegar and oil.
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I can only eat them pickled.
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Or, you could have them candied like I did when I got a drop of liquid on the recipe and misread 2 cups instead of 1/2 cup of sugar.
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I love candied apples, I’ve never made them myself, but a friend of mine makes them and always gives me a jar of them for my birthday and Christmas. I’ve never asked how she makes them because I’m the only one who will eat them, but I could sit down and eat the entire jar.
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NO BEETS!
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Thank God. Plus, after reading this thread, lima beans (butter beans down heah) are one ‘a my personal favorites.
So there, y’all.
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Around 1954, I was in the 5th grade in Waycross, GA. We had limas every day, I believe. I was so glad I was only in the 5th grade because 6th graders had to clean their plates every day. And, there was no way I could have eaten bare, naked lima beans. I think the Gov. gave them to the schools as some kind of subsidy. Blech!
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No ham??? Thass how I cook ’em.
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We used to have beets fried with potatoes in butter. Also very good (but red).
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There’s is a restaurant here that pickles boiled eggs in beet juice, and serves them “pink”
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The artist known as Prince has died at 57.
http://www.tmz.com/2016/04/21/prince-dead-at-57/
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In other news, Keith Richards is still fine.
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Well, don’t you preserve things by pickling them? He looks pretty pickled to me. 😯
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Took the sarcastic truth right outta my mouth.
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Pickeled?? He’s mummified.
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I really love the Dear Kitten videos from Friskies. This one is no exception.
http://blog.theanimalrescuesite.com/dear-kitten-regarding-dog/?utm_source=ars-arsfan&utm_medium=social-fbpc&utm_term=ARSFAN-PC-dear-kitten-regarding-dog-OpCPM-KWanimals-W40&utm_campaign=PC-dear-kitten-regarding-dog&origin=social_ars_arsfan_PC_dear-kitten-regarding-dog
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LOL That is soooo funny.
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I do declare it looks like we done run outta space fo’ re-plies. It’s alookin’ like we need a new thread for root vegetable and legume responses.
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Turnips and rutabagas. Mmm.
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I would rather talk about cauliflower and broccoli. Especially with cheese.
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Broccoli and asparagus are my favorites. I also like anything in the cabbage family, including brussels sprouts, but I prefer them roasted.
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Peas and lima beans. Yum!!!!
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I like peas and corn too. No limas.
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A lot more flavor than those poor bland spuds we get at the store…and thry go so well with fresh-grated horseradish
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OK. SOME of us like lima (butter) beans. SOME of us will not give a beet the time ‘a day.
Discuss.
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And some of us love beets AND Lima beans. However, I share nyet’s fate. The husband does not like Lima beans, so I never bother to make them.
He loves pickled beets, but not my beet salad too much, which baffles me because it is just delicious, and kind of like picked beets. He probably would love the smoothies too. He has learned to drink them and not ask too many questions. 😀
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My daughter loves them, but she’s the only one of us that do, so when she was younger I’d buy a 15 bean mix and cook them with ham and she’d pick out all the nasty beans for herself. lol
Both of my sons liked broccoli and cauliflower raw or cooked, the rest of us hated it. So I’d buy it for them, but it rarely got cooked because they’d eat all of it before I had a chance to cook it. They always called it green trees and white trees and would ask every time we went to the grocery store if they could have some green and white trees.
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LOL
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LOVE green and white trees cooked together..
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I do not like lima beans or beets. In fact I don’t like any beans 😕 not in a boat not with a goat, and never with a Canadian.
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Good lord almighty. I had heard there were people in the world who live without regular helpings of pinto beans, mashed taters, squash relish, maters and cornbread, but I never knew one before. At least a time or two during summer we have all that, which is fairly frequent for us, but add fried squash and fried okra to it as well. I think it is my favorite meal all year.
We always fell back on beans, potatoes, and cornbread as our cheap meals to eat and keep th grocery bill down, but honestly my husband prefers no meat other than a little pork cooked in with the beans when we have it. It’s one of his favorite meals.
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That would be me. No beans, none not hidden in other things, nope, no, 🙄and beets they seem to be some mutation of cranberries only in a fouler mood 😇.
Heck it took me until I was in my 20’s to try gravy and then I went vegetarian. Now I am back to eating some meat but not a lot.
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I discovered that beef gave me stomach aches, and I never really liked dead pig, so I gave up both about 40 years go. So, I do eat chicken and fish. But, I still really like beans and cornbread.
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I like cornbread 🙂 No fish (to my grandfathers great dismay as he was a fisherman 😦 ). I like chicken and beef occasionally but I just started eating meats again so I really don’t eat much of it. Chicken pecan and grape salad, Yummo!
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Recipe, please.
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I just grabbed this off the internet. I don’t use sour cream just regular mayonnaise. I also add about 2 teaspoons of poppy seeds and don’t monkey around with the nonsense of serving it in stemware on a bed of lettuce 🙄
http://www.myrecipes.com/recipe/chicken-salad-with-grapes-pecans
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LOL It will be lucky to be even served in a plate.
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I adore potatoes, any way you cook them. The rest of those things on your list are good too – except maybe the okra.
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I love fried okra. Pickled okra is disgusting and boiled okra is a slimy mess, but I can make a meal out of fresh green beans with new potatoes, fried okra, fried squash and sliced maters. I could almost be vegetarian in the summer if it wasn’t for the fact that I like pork in my green beans and like to fry my okra and squash in bacon fat.
Add in some fresh peas and fried fresh corn and it’s a feast fit for a king.
Summertime is also when I eat a lot of salad, fresh leaf lettuce from the garden with fresh maters, cucumbers, green onions, peas, boiled eggs and bacon.
I’m making myself hungry.
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One of my favorite Summer time treats is a fresh cucumber cut into spears, squeeze on some lemon and sprinkle with sugar.
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I like to eat it with just a little salt.
I like salt, I eat it on everything, watermelon, cantaloupe, peaches, oranges. My DH always thought I was nuts until one day he got our watermelon slices mixed up and tried watermelon with salt and then he tried it with cantaloupe and loved it as well. Now he’s like me and can’t eat either without salt, but he says I’m still nuts to put salt on my oranges and peaches.
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I like cucumbers with salt. I haven’t tried it on watermelon, sounds odd but I’ll give it a try. I don’t like cantaloupe 🙄
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One of my favorite salads is cherry tomatoes, sweet onions, salt and olive oil.
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I always plant cherry tomatoes in containers so I can be walking into the house and stop along the way and eat some cherry tomatoes.
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Mmm.. fresh off the vine.
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Sounds like my dad, but he put sugar on his tomatoes.
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I do sliced onion, cukes and whatever else you may want with water/vinegar, 3/4 – 1/4. Chilled. Shaken, not stirred.
Oh, wait…..
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I’m comin’ to eat at your house.
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Well we do always have to have some sort of meat on the table as well, ’cause the DH whines if we don’t.
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And, you have wines, too? 🙂 Oh, wait, you said whines. 😦
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My ex was a Yankee and had never had fried okra. He said he would not eat anything that was filled with snot. I fried up some for him and I was lucky to get even a small helping of it. I couldn’t fry up enough at a time to get more than one small helping for myself when I made it for my son and my ex.
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Okra, only fried or pickled. Once a friend served me Okra which had been boiled. Looked like snot-goo all over my plate. Yuk!
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We start talking beans here and we’re gonna run outta space like we did in the root veggie post. Primary dried beans in our pantry are pinto (even som Anazazi), pink, red and black. We keep canned beans of various types for 3/4/5 bean salads, split peas and dall for soup but keep only frozen limas.
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I love those Anasazi – buttery taste.
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Put in okra yesterday, will replant weekly to ensure a full crop, if I don’t my Mississippi driver’s licence will be revoked. So far looking at about 150 feet of squashes. Many will be given away, some will be eaten by critters and some frozen but you can bet a lot will be roasted and eaten on the bach porch where we can spit the seeds out into the lawn.
We eat squash, mice eat seeds, cats eat mice, all part of that great circle of dining/life.
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Growing up, we had pinto beans and cornbread at least three times a week.
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We had Great Northern beans a lot. I’m happy to say that since I reached adulthood not ONE Great Northern bean has graced my maw unless it was in someone else’s soup.
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Enough with teh vegan lifestyle. I’ma hungry for some liver and onions with mashed potato’s. Like a fat kid on an ice cream cone, I am. 😆
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I am trying very hard not to order room service.
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Ahhhhh yessssssssss. I do mine with bacon and sprinkle lightly with sazon comleta. Drippings make a great gravy too.
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Now THAT is disgusting nyet!
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Okay, y’all finally got something I hate. I cook it very rarely, but I do fix it for my husband.
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Have been eatin’ it since I was an ankle-biter. My MIL would call the house every time she made it. Almost as good as my momma made. Almost. 😉
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I eat it, but I never cook it.
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The Mrs. has been a picky eater since childhood and according to her, drove her mother crazy by refusing to eat almost everything she made.
Even today she will not touch pork or beef. She’ll cook and have lamb or rabbit once in awhile, but mostly birds or fish as far as meat goes.
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My steak and kidney pie is something that makes the kitchen smell like a hog barn when it’s being prepared but comes out of the oven a dream. Czarina sort of cashed in when I was sautéing the vinegar out of the kidneys I’d cleaned but now just leaves the house until the product’s final. We also bulk-buy chicken gizzards, another guilty treat.
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Years ago, before “hot wings” became a thing, I remember ordering a basket of deep fried chicken gizzards and a pitcher of beer.
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And there’s a universe of fipping sauces for them. We just put the e-frier outside between the lawn chairs, plug in and spider out the proceeds into the blotter bowl to cool. Cooler with the drinks, trash can for the paper leftovers – a redneck patio party.
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LOL My mother refused to cook kidneys so my father decided to do it himself. I guess he didn’t get them clean enough and they stank so bad the whole family evacuated the house and was standing at the far edges of the property until he finally was able to smell it ( he had lost his sense of smell from smoking so much). He tried to feed them to the cat who proceeded to try to bury them, then he gave them to the hound dog from next door, who also tried to bury them, so he finally dug a hole in the grapefruit grove behind the house and buried them himself.
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Grandmother taught me to cook them along with ‘lights’, sweetbreads and brains. After you trim the white stuff out of them you soak them overnight in vinegar water. When you cook them the smell’s something to behold, it rivals badly done asafoetida, but they end up tasting great.
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I’ll take your word for it. {wretch}
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My dad cooked brains (which I ate when I was little) and also tongue. We never had kidneys or sweetbreads, as far as I remember.
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The good thing about being a picky eater as a child was all my cousins wanted to sit with me at dinner time because they knew they could have almost anything they wanted off of my plate.
Though I did nearly drive my mom mad. I didn’t eat potatoes, beans, gravy, any seafood other than deep fried shrimp, ice cream, any pizza other than cheese pizza and the list goes on and on. My grandfather had a garden and I did enjoy fresh tomatoes. I existed mainly on cheese, grapes, burgers (ketchup only) and macaroni and cheese.
I have since expanded my food likings quite a bit 🙄.
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I wasn’t born yet, but apparently one of my older brothers was a picky eater and the doctor told my mom to put food in front of him and not let him have what he wanted and when he got hungry he’d eat it. Mom took that to heart with all of us kids, so we either ate or went hungry.
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My parents were not big into discipline. I wonder if I would have a larger palette if they had forced me to eat some things I didn’t like. I did try almost everything, not because I had to, but because I was curious. Some things I flat out refused to even try, duck blood soup at my cousins house, ox tail soup at home and any fish other than blue gill and salmon.
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DUCK BLOOD SOUP!!! Soneonecwas dining at a Slavic home. I can remember it being made with fresh ingredients drawn from a duck thst had been tied from a clothesline. As for oxtail soup, I mske thatvregularly, I get the tails from a custom abattoir at a great price, the large number of immigrants from south of the border have driven their prices up in the stores to that of meat.
If you’d have said duck/chicken/pig bloid so I’d have guessed a Chinese household (love those soups too). Can’t find those in a can at Wally World.
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Polish relatives.
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Polish neighbors.
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Do I know my Slavic cuisine or not? It flows through my veins…
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My mom did that. Didn’t work with me. I am a picky eater. When I had my son, I made him taste everything on the table. But only one small bite. Then he was free to eat it or not. He learned to like everything. I don’t think there is anything he won’t try. I am very proud of myself. 🙂
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I always made my kids eat at least one bite, but I never allowed them to have anything different than was on the table. If they couldn’t find something to eat from what they had to choose from then they knew they’d go hungry and no dessert.
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That was exactly what I did. Or, at least the plan. Actually, my son ate almost anything I put in his plate. Sometimes I was surprised that he didn’t eat the plate, too. One of the few things he wouldn’t eat was sweet potatoes, since his dad told him they were terrible. When he was about 12, my mother brought some baked sweet potatoes over and sat one in front of him (not realizing he wouldn’t even try it) and I saw him make a face when she had her back turned. But, bless his heart, he was too polite to tell her, so he tried it and loved it. The really weird thing was I always knew he would like them because he absolutely loved pumpkin and I can’t tell the difference unless they are right there together.
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I have to disagree about pumpkin, it makes me want to puke, but I love sweet potatoes.
I always gag when I make pumpkin pies and tell my family that is how much I love them. 🙂
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My hubbie likes that too. And chicken livers. I refuse to even cook them. He goes out to some dive to get his fix.
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I learned to make chicken liver pate. I add mushrooms, butter, garlic, thyme, black pepper, Onion, cream and a little brandy. Whisk it up in the blender ’til smooth, put it in a pretty dish and put in the fridge ’til cold. It’s great on toast or fancy crackers. This is one of my favorite dishes to whip up at Christmas!
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I’ve not the biggest fan of beef liver, but my DH likes it so I cook it for him sometimes. I do like chicken liver though, my kids all hate it and have always told me it’s gross to eat catfish bait. lol
How about some beef tongue? If you can get over the fact that it’s a tongue, it’s some of the most tender and flavorful meat you can eat. My problem is I’m the one who has to cook it, so there’s no pretending I don’t know what it is and it makes it hard for me to eat it.
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Boiled, thinly dliced and served with a horseradish cream sauce. Maybe a touch of dill.
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O.M.G. Youse ‘n teh Momma woulda got on well. I’m divorcing all y’all liver bastages…….
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😯 😆
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On a happy note our Farmers Market opens the first Saturday in May.
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I’m bet I know whose house this pic WASN’T taken in…
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But it was taken at our Farmer’s Market 🙂
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A few posts back a radish-hater as outed here
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Oh, no. A radish hater. Oh, where is my safe space? 😯
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Beets me, but I’m sure one will turnip.
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LOL
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Yep, those things don’t get in my house or my garden.
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Annnnnnndddd…tbe guilty party surfaces,
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I remembered reading that someone was not a fan but I didn’t remember who. I’m not a fan either but I thought they made for a pretty picture 🙂
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No complaints from me, I love them, root for them every chance I get.
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A RADISH BIGOT!!
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Truly, where is the CRS when you need them!?
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I need my safe space. 😦
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Sorty, it’s being used to rehab failed rappers.
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Oh, noes!!
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http://tse1.mm.bing.net/th?&id=OIP.M66a3409f2c923478d61be5d7c7537253o0&w=300&h=267&c=0&pid=1.9&rs=0&p=0&r=0
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I always have trouble posting photos! Sometimes it works, and others, well…
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Very Cool!
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