Brian is back with more good ideas for weekday breakfasts.
GOAT BREAKFAST SANDWICH
Makes 1 sandwich
∙ 1 brioche bun
∙ 1 egg
∙ 1 slice american cheese
∙ thinly sliced ham
∙ 50 g (3 T) mayo
∙ 25 g (1 T) dijon
1 Stir mayo and dijon together
2 Add olive oil to nonstick pan over med heat and toast brioche bun
3 Reduce heat to med-low, add a little more oil to pan, add egg and salt. Cook 30 sec. Break yolk + flip to set other side
4 Add cheese slice and melt 30-45 sec
5 Add dijon/mayo blend to both sides of toasted bun. Add cheesed egg and ham + top with bun.
Stella's Place 