Stella's Place

I have always believed that Thanksgiving dessert is pie, including pumpkin, but it doesn’t have to be. My daughter and grandson (the culinary school student) bake pies for dinner at my house, but sometimes I make something too.

When my mother was with us for Thanksgiving, we had to have jello. Her reasoning was that everyone was too full after dinner to have pie, but there was enough room for jello. She prepared it in some really pretty amber-colored sherbet glasses, and topped them with whipped cream. I still have the amber-colored sherbet glasses, but I’m afraid that the jello has gone by the wayside in my house!

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