CHAPTERS:
0:00 Intro and egg cracking
0:53 Over medium eggs
2:51 Sunny side up eggs
4:33 Quick and dirty fried egg
5:22 Scrambled eggs
7:50 Why I take Seed
8:59 Poached eggs
11:47 Hard boiled eggs
13:45 French omelet
This may seem like a strange food topic for January – when we are cutting back on calories, baked goods, sugar etc. – but it is an interesting one that you may find very helpful as the year progresses.
I have made Swiss Meringue Buttercream, Italian Meringue Buttercream, Ermine, American and Cream Cheese (though not her technique, which looks very interesting). I’ll include a couple of favorite recipes of mine after the video. My preferences are Swiss and Ermine. They are less sweet than some of the others, rich, and beautiful on your cake.
Stella's Place 