Stella's Place

This may seem like a strange food topic for January – when we are cutting back on calories, baked goods, sugar etc. – but it is an interesting one that you may find very helpful as the year progresses.

I have made Swiss Meringue Buttercream, Italian Meringue Buttercream, Ermine, American and Cream Cheese (though not her technique, which looks very interesting). I’ll include a couple of favorite recipes of mine after the video. My preferences are Swiss and Ermine. They are less sweet than some of the others, rich, and beautiful on your cake.

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