Category Archives: cooking

How to Make Incredible RICOTTA PASTA (but not the kind you’re thinking of)

Posted on August 25, 2024 by Stella

Okay, I want to try all of these, particularly the one with the Gorgonzola sauce (my favorite blue cheese). Links to the recipes:

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3 Easy Marinades to INSTANTLY UPGRADE Your Cooking

Posted on August 8, 2024 by Stella

Brian presents some options for cooking the protein part of your meal, although I suspect you could sub some firm tofu for the meat, if that’s your thing! I plan to try the aromatic curry marinade on some boneless chicken … Continue reading →

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The Last Meal Before D-Day

Posted on June 6, 2024 by Stella

Max Miller explains another side of D-Day!

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3 Flawless Chocolate Desserts for Beginners

Posted on May 23, 2024 by Stella

I might try one (or more) of these desserts, adapting for low carb. Brian guarantees these recipes to be fool proof, even for beginning bakers.

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How to Make Homemade LIMONCELLO (and why you might not want to)

Posted on May 19, 2024 by Stella

We mentioned in a previous video how limoncello is considered a purely homemade treat by most Italians. The stuff you buy in a store or a restaurant—even in Italy—is really meant for tourists and a far cry from the real … Continue reading →

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Why Italians Love CREAM CHEESE | Easy, Fast & Delicious Cream Cheese Pasta Recipes

Posted on May 5, 2024 by Stella

I never knew that Italians love Philadelphia cream cheese. Did you? Here are three recipes from Eva and Harper that look easy and delicious, and that use cream cheese! Recipes:

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Amazing Italian Panini that are WORTH THE EFFORT

Posted on April 21, 2024 by Stella

First, a panino is just a sandwich. But since they are Italian and homemade, these panini are exceptional! In Italian, the noun panino  (plural is panini) is a diminutive of pane (‘bread’) and refers to a bread roll. Panino imbottito … Continue reading →

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3 Ways to Make the Best Egg Salad of Your Life

Posted on April 18, 2024 by Stella

From the chef who has never let me down – Brian Lagerstrom. While I will probably never make enough egg salad for eight people at one time, I can imagine cutting down these recipes to 1/4 or 1/3. I do … Continue reading →

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6 Ingredient Italian – Authentic Flavor, Minimal Effort

Posted on April 11, 2024 by Stella

This is my kind of food! Delicious, but easy to make. Too bad that I am still limiting carbs.

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The EASIER + BETTER Way to Make Chicago Italian Beef Sandwiches

Posted on April 4, 2024 by Stella

My favorite “fast food”, hands down. I don’t understand why this isn’t known all over the country, rather than just in Chicagoland! I prefer sauteed mild peppers as a topping, rather than the spicy giardiniera, but to each his own!

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