Category Archives: cooking

Why Your Biscuits Don’t Rise — And How to Fix That

The latest in our series about making biscuits, from the YouTube home cook that I just recently discovered – Renee from Maine! You don’t need Bakewell Cream to make these biscuits — it’s the technique that matters most. This method … Continue reading

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Golden, Puffy, Perfectly Cooked!

I recently found this YouTube channel – Kitchen In the Shire, starring Renee! Renee has some pretty terrific baking and cooking ideas and recipes, and this is one of them. I can attest to it, because I made these English … Continue reading

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Super Bowl Snacks for the Ultimate Game Day

Do you ever watch Babish? He’s entertaining, and a trained chef. Let’s see what he has to offer in the way of snacks for the big game day!

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3 ICONIC SOUPS Every Home Cook Should Master

Brian the chef is back, this time with winter-friendly soups. I love his take on “homemade” stocks, which are alternate, easier, methods for making your soup base. Otherwise, make yours the way you do it best.

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5 Effortless 15 Minute Breakfasts

Brian is back with more good ideas for weekday breakfasts. GOAT BREAKFAST SANDWICH Makes 1 sandwich ∙ 1 brioche bun ∙ 1 egg ∙ 1 slice american cheese ∙ thinly sliced ham ∙ 50 g (3 T) mayo ∙ 25 … Continue reading

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Desserts for the 2025 Thanksgiving holiday!

I have always believed that Thanksgiving dessert is pie, including pumpkin, but it doesn’t have to be. My daughter and grandson (the culinary school student) bake pies for dinner at my house, but sometimes I make something too. When my … Continue reading

Posted in baking, cooking, Holidays, Uncategorized | 2 Comments

Planning for Thanksgiving 2025

Two weeks away! I’m including links to various methods for handling your turkey. I pick and choose parts of each for mine. I received my “humanely raised” turkey yesterday from Butcher Box. This is the description: Turkeys are raised in … Continue reading

Posted in cooking, Holidays | 2 Comments

My favorite quick breads – Banana and Pumpkin

I have tried several banana bread recipes, and this is the one I use now all of the time. It is moist and delicious. Both of these recipes contain buttermilk. If you can, buy the kind that only has two … Continue reading

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7 Techniques to INSTANTLY Upgrade Your Vegetables

Brian is back with some ideas for cooking vegetables. See recipes (below). I actually like very plain vegetables, but I have been pan roasting broccoli lately, and like it very much. I also roast beets, and prefer that method to … Continue reading

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Meatloaf – American or Italian?

In the USA we call it meatloaf. In Italy they call it Polpettone. I have made meatloaf a couple of times lately. It’s a good and fairly reasonably priced dish that can feed a family for a couple of meals … Continue reading

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