The latest in our series about making biscuits, from the YouTube home cook that I just recently discovered – Renee from Maine!

You don’t need Bakewell Cream to make these biscuits — it’s the technique that matters most. This method works with any biscuit recipe. That being said, this recipe always works when it comes to getting height and flake. You’ll learn how to make tall, buttery, flaky biscuits without buttermilk — and why most biscuit recipes fall flat.

I haven’t tried this – yet. On the other hand, don’t miss the recent post about making English muffins – which I did try, and very successfully!

Golden, Puffy, Perfectly Cooked!