Day SIXTY-TWO of Presidential recovery.
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Stellars….
Mount Rainier, Washington
Wildflowers in Oregon
The Sea Ranch, California
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Lucille, glad to see you back, and I hope you’re feeling better!
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Thank you, Menagerie. Taking it day by day.
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Good morning Lucille!
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Good morning, Stella!
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Trump Revokes Security Clearance of Hillary Clinton, Kamala Harris, and the Radical Leftist Cabal
By Jim Hoft Mar. 21, 2025 11:35 pm
“I have determined that it is no longer in the national interest for the following individuals to access classified information,” the president stated, before laying out a laundry list of names that conservatives have long identified as threats to national security and common-sense governance.
https://www.thegatewaypundit.com/2025/03/trump-revokes-security-clearance-hillary-clinton-kamala-harris/
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Mornin’ Lucille!
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Good mornin’, Miz WeeWeed!
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Good. Hope it sticks.
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Good day, aus! Some judge with TDS will probably try to force their reinstatement.
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Probably.
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Mornin’ kids! Today, coffee’s in this Moorcroft pot. Pretty, ain’t it??
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Wee, seriously, I love that. Those are my favorite colors, blues and greens. What a lovely piece of art, in form, color, and the painting. And coffee! Thank you, good morning!
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Mornin’ Menage! I love it, too – and ditto blues and greens!
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Beautiful!
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It is! Mornin’ Czarina!
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Mornin’ Wee! She’s a beauty.
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Mornin’ Stella!
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Really beautiful!
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Good Afternoon, Wee,
I’ll join the chorus of praise for this. Beautifully preserved, with a level of artistry not often found in “pottery”.
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Afternoon Reflection!
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Absolutely beautiful, Wee! Though I couldn’t find this particular pattern, here’s a pattern that seems to go well with it….
A person could go bonkers in an antique gallery selling Moorcroft. Check out some offerings….
https://andrew-muir.com/items/archive?category_id=1
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Nailed it. Again.
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https://pjmedia.com/catherinesalgado/2025/03/22/globalist-aussie-pm-in-panic-as-trump-cuts-foreign-grants-n4938171
Here’s a quote for the ages FTA:
NTEU president Alison Barnes sniffed, “The federal government must push back on the Trump administration’s blatant foreign interference in our independent research in the strongest possible terms.”
It’s foreign interference in “independent” research to stop funding it? They can’t think! How can they even “research” anything?
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LOL. This is guy is stupid.
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National Healthcare Rights Day -to share the importance of making all information accessible to those diagnosed with a chronic or serious medical condition and their families.
National Bavarian Crepes Day – these look good…
National West Virginia Day
anational Goof Off Day
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Froze before I could even correct mistakes!
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Crepes, yay! I love them and almost never get them. Never learned how to make them myself. Boy, are they a treat though. Also, anything starting with the word Bavarian just makes my mouth water! Morning czarina.
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Morning Menage! I’ve never made crepes either.
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Good morning, Stella!
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Mornin’ czarina! As usual, I pick the food item from the list. I’ll take the Bavarian crepes.
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Good day, Czarina!
Yes, to the Bavarian crepes…
Nowadays there are so many legitimate healthcare sites on the Internet. Looking up every health question is quite easy. If the patient is not capable of research, hopefully a family member will pick up the slack. That said, it should be the lawful duty of an individual’s healthcare provider to explain everything. Unfortunately, that often is not the case.
Question: why not goof off and celebrate in the beautiful state of West Virginia….
More photos here…https://www.planetware.com/pictures/west-virginia-uswv.htm
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aus, Reflection, and others I miss because I usually don’t come back in the afternoon, hello! Later in the day I’m often unwilling to mess with the aggravation of WordPress!
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Yeah, it seems like by the time I get here everybody is off doing other stuff. LOL. Maybe I should get up earlier.
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Thanks to czarina, I had to google the Bavarian crepes, and that made me think of Easter breakfast. Here are some good ideas from Pioneer Woman. I’m looking hard at the breakfast casserole and strawberry sweet role recipes!
https://tinyurl.com/yckc6ew8
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Yum!
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Lots of good suggestions. I like the asparagus quiche and the carrot cake trifle. For the trifle I would eliminate the cookies and substitute with pineapple.
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Afternoon All. It is 36* outside, but feels about 26* with the wind this morning. And, it is very damp because it has been snowing/raining all night. Of course, most of the snow has melted and I am sure will be gone soon.
Hope the weather is not too bad across the U.S. So, have a nice day.
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Mornin’ Mom!
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Well, I finally, out of necessity, broke down and tried the two ingredient cream biscuits. Ran out of buttermilk, first time in???? My memory doesn’t go back that far, but I had heavy cream, so I reviewed again Patara’s video from Appalachian Homestead. Just to be sure there wasn’t some trick I didn’t recall.
If I rate my buttermilk biscuits a 9, and I usually do unless I’ve had a bad day, or ran out of Whilte Lily, then these were a 5. Fragile, kinda crumbly and a little dry, but still really good with gravy.
Of course, thanks to YouTube, I’ve discovered techniques the last few years that really improved my biscuits without changing the recipe, so it’s entirely possible that my technique was not quite right with this recipe, and practice would improve it. However, we did miss the buttermilk taste. I almost always use buttermilk in most of my baking, especially quick breads like biscuits, scones, and especially cornbread, so we have years of being used to that flavor.
It sure did come through in a pinch though, and I won’t have to cook again today. Feed a man a plate of bacon, eggs, biscuits, and gravy, and he’s mostly done for the day! Mine anyhow.
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I love buttermilk in baking too. Works great in pancakes and in dumplings.
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Ys, I forgot pancakes, and of course, muffins. I usually toss in at least a spoonful of sourdough starter in pancakes and muffins, but not in biscuits or cornbread.
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Thank you for the note, and the sourdough tip, Menagerie.
I sometimes have to “catch-up” on posts myself!
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i have a can of dried buttermilk in the pantry.
Different idea from a friend cooking in my unsupportive kitchen,.; she ran out of white flour so substituted 1/4 of the recipe with whole wheat flour. Now our favorite biscuits.
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