Perfect dishes for cool autumn weather!

Quattro Formaggi, or “Four Cheeses,” is a classic Italian flavor combination that pairs (you guessed it) four different cheeses into the perfect blend of cheesy goodness. But which cheeses should you use? And what dishes can you Quattro Formaggi-fy? In today’s video, Eva is sharing the secrets of this blend, plus some unusual quattro formaggi recipes that most people have never thought to try!

PASTA AI QUATTRO FORMAGGI RECIPE – https://www.pastagrammar.com/post/pasta-ai-quattro-formaggi-authentic-italian-four-cheese-pasta-sauce-recipe

POLENTA AI QUATTRO FORMAGGI RECIPE – https://www.pastagrammar.com/post/polenta-ai-quattro-formaggi-italian-four-cheese-polenta-recipe

FOCACCIA AL FORMAGGIO RECIPE – https://www.pastagrammar.com/post/focaccia-di-recco-recipe-italian-cheese-stuffed-focaccia