From the chef who has never let me down – Brian Lagerstrom. While I will probably never make enough egg salad for eight people at one time, I can imagine cutting down these recipes to 1/4 or 1/3. I do eat egg salad on a regular basis (in a lettuce cup or low-carb tortilla), so I am eager to try at least the first recipe.
If you are interested in trying one of them yourself, the full recipes are given in the description box of this video on YouTube. Click on the “Watch On YouTube” to view them.
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Stella's Place 
Three totally different takes. Love the wire rack for cutting up egg whites! I think I need to look for a a Japanese convenience store rather than try to make the last one.
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It’s a great tip. I have a wire rack like that one too, so I will be using it.
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I love a good egg salad, and had no idea there was even an option for any other method than good old-fashioned American style.
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