Pastiera Napoletana, known by many as “Easter Pie” or “Ricotta Pie,” is an absolute favorite dessert. But have we been missing out on the best way to make it, a BETTER recipe than the traditional preparation?
Turns out that there are a few variations of pastiera that not only make the recipe easier to cook (or at least to source the ingredients) but might also improve the dish in the process. We’re here to find out if our favorite Easter treat can be… even more favored!
The RECIPE:
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Stella's Place 
Hm. I have never heard of this before.
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