The history of pi dates back to the ancient Babylonians and Egyptians. Babylonians estimated pi as 3.125, and the Egyptians approximated pi to be 3.1605. However, it was the Greek mathematician Archimedes that calculated pi to be between 223/71 and 22/7. A general estimate for pi is 22/7 or 3.14.
In 1706, William Jones was the first to introduce a Greek letter for pi, which was later adopted by the mathematician Euler to represent the ratio between a circle’s circumference to its area. Later mathematicians extended the number of decimal places in this irrational number through rigorous calculations. In the computer age, pi has been estimated to its two-quadrillionth digit.
Some mathematical problems that feature pi are the area of a circle, a circle’s circumference, arc length and the different surface area and volume formulas for a cone, sphere and cylinder. In mathematics, the ratio between a circle’s circumference and diameter is given as pi.
Here is one way that Pi is used in everyday life:
You are making a cake that is to be baked in a 9″ square pan, but you don’t have one. You DO have a 10″ round baking pan. Will it work?
Surface area in square inches in a 9×9 square pan = 81
Surface area in square inches in a 10″ round pan = Pi x the radius squared =
3.14 x 5×5 (25) = 78.5
Close enough!



To no one’s amazement I have never worried about baking a pie in any round pan, no matter the diameter or circumference. They all taste fine. All that time they spent in school trying to make me understand math was wasted if it comes down to this.
P.S. I can balance my checkbook, figure out how much paint I need for a wall, and work out gas mileage without a calculator.
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The pan example wasn’t really about pie. I was thinking more about a cake recipe that calls for a specific pan size.
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I’ve also made square pies…
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Yeah, but pies aren’t exact like cake. I make apple crisp too, and that’s like pie. You can always add or subtract an apple!
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I like pie, no matter what size the pan may be!
😀 😀 😀
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