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j think this pie would be especially good to take to a church dinner. One thing I have noticed about pies, is that people cut them into regular pieces and I think they should be cut much smaller. Most people like to try several desserts and would like smaller pieces, I know I do.
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I agree!
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You could also cut this recipe in half and make it on a 1/4 sheet pan.
ADD: A 9×13 casserole pan would work too for a half recipe.
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Thank you Stella, for the conversions to smaller pan sizes.
Easier to share a complete sheet or pan in those sizes.
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