Looks good!
Another thing I have made is a completely roasted tomato sauce – cut tomatoes, carrots, onions, garlic in olive oil with herbs that you like (oregano and basil are good ones.) Roast together and mash or blitz in a blender (remove the tomato skins if you like), then season with salt and pepper. Delicious!
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Stella's Place 
A timely post! Due to volume and space constraints, I’m looking to do a roasted tomato sauce soon. Do you have a link to a favorite recipe, or do you just wing it?
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I just wing it, but I believe that Martha Stewart has a good recipe. I’ll see if I can find it, and post it under your comment, if I do.
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Here’s the one I was thinking of, but there are a variety of recipes on the internet.
https://www.marthastewart.com/337008/roasted-tomato-sauce
Also found this recipe for canning:
https://www.leppfarmmarket.com/roasted-tomato-sauce-for-canning/
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Some years we had so many tomatoes Czar made paste. I still have some jars. Homemade is the best. Sometimes the house was steamy with paste constantly cooking
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Tomato paste is one of those things you probably wouldn’t bother to make unless you have so many tomatoes that you don’t know what to do with them!
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