6 Responses to The history of May Day! (and a nice salad)

1. Pa Hermit says:

   May 1, 2022 at 12:56 am

   Why do I get the feeling that I’ll be eating something new soon?

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2. czarina33 says:

   May 1, 2022 at 9:46 am

   I love his presentations. And he is easy on the eyes! BTW, nasturtiums taste radish-y , very pleasant.

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   • Pa Hermit says:

     May 1, 2022 at 9:57 am

     Radish is one of my fave roots. The hotter, the better! Was never much on eating flowers, really appreciated the blooms though! Maybe I’ll give those a try!

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     • Stella says:

       May 2, 2022 at 3:54 pm

       Pa, my mother liked to make radish sandwiches: bread, butter and sliced radish with a bit of salt.

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   • Stella says:

     May 1, 2022 at 5:59 pm

     I love nasturtiums, and have grown them many years. A restaurant I used to visit had a big wooden tub planter of mixed color nasturtiums right next to their front door. Beautiful.

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3. weather257 says:

   May 1, 2022 at 11:01 am

   Thanks, Stella – what an uplifting start to the day and week!
   We use seasoned rice vinegar in our vinaigrette dressing but recently could not find any at the store. Easily replicated using regular rice vinegar plus a little brown sugar and pinch of salt!
   Happy May Day everyone!!

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