General Discussion, Wednesday, March 1, 2017

frogs

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253 Responses to General Discussion, Wednesday, March 1, 2017

  1. czarowniczy says:

    Cajun hors d’oeuvres.

    Liked by 5 people

  2. texan59 says:

    That magical day in the middle of the week. Coffee up for the downhill slide. 😀

    Liked by 6 people

  3. lovely says:

    Love the frog theme!

    Liked by 3 people

  4. texan59 says:

    This goes out to all those morose harpies in their white tonight. BTW, didn’t anyone tell them you don’t wear white until after Easter. 🙄

    Liked by 5 people

  5. patternpuzzler says:

    This day in American History, March 1:
    1790 – Congress authorized the first National Census
    1867 – Nebraska becomes the 37th state of the Union
    1872 – Congress creates Yellowstone National Park, the nation’s first national park, but fails to appropriate money to maintain it.
    1961 – John F. Kennedy creates the Peace Corps

    Hi, y’all. I’m hoping to have the opportunity to post from my Book of American Days on a regular basis. Never know when these could be just what you need to win a prize on the quiz show!

    Liked by 8 people

  6. Col.(R) Ken says:

    Do any of those women know what is Easter?

    Liked by 5 people

  7. Col.(R) Ken says:

    After reviewing the Pączki, or Polish doughnuts thread. I could devour a dozen or so……..thank goodness Polish Hill bakery, Polish Hill Pittsburgh is closed, as the big city is two hours one way…..worthwhile though………

    Liked by 6 people

  8. MaryfromMarin says:

    Liked by 8 people

  9. MaryfromMarin says:

    (sorry, did not expect that to be so big)

    Liked by 4 people

  10. ZurichMike says:

    Even though I tease auscitizenmom about her carb addiction, it is ZurichMike who loves pasta, potatoes, and rice (I live savory starches, not sweet). Today is Ash Wednesday, the start of Lent. This year I am going “lower carb” for Lent. No pasta, potatoes, bread, rice, or snacks, and no white sugar. I’ll have to get buy on bacon, bourbon, and bacon and maybe an alibi vegetable or two.

    Liked by 8 people

    • Cetera says:

      Happy Ash Wednesday, ZM! I too, gave up carbs. My favorite foods are all carbs, with butter, and salt!

      Rice (brown, white, basmati, fried, steamed, doesn’t matter — hell even rice wine is the most delicious kind of wine), potatoes, pasta, bread, chips, all gone for Lent. It’s going to be the hardest thing I’ve ever done. I have no idea what I’m going to eat on Fridays. I refuse to eat tomato soup, and I hate just about all forms of seafood. Might be a water and peanuts/almonds day…

      Liked by 3 people

      • ZurichMike says:

        Scrambled eggs with onions and cheese or Greek salad: tomatoes, feta cheese, olives, onions, some kind of lettuce/greens, olive oil and lemon juice.

        Liked by 5 people

        • stella says:

          Might add mushrooms to those eggs …

          Liked by 4 people

        • czarowniczy says:

          Just reminded me of a terrific escabeche I made last week using (precooked) chicken gizzards.

          Liked by 1 person

          • ZurichMike says:

            Did not know what escabeche was so had to research. Interesting!

            Liked by 1 person

            • czarowniczy says:

              Recipe I ‘used’: http://allrecipes.com/recipe/18916/escabeche/
              I cooked the giblets by simmering them in chicken stock I’d added chicken bouillon (instead of salt), onion, garlic to. You can save the used broth for chicken soup/stew.
              I use sweet red bell peppers instead of green which has a more bitter flavor. You can also experiment with different vinegars and oils.

              Liked by 1 person

              • ZurichMike says:

                I’ve never had chicken gizzards. When cooked, are they still somewhat chewy or is it tenderized with all the acidic stuff?

                Like

                • czarowniczy says:

                  It takes a bit of work. Slow cooking will help minimize the rubbery quality and as you cut the gizzards (no livers) into smaller pieces you can trim away some of those more chewy bits of harder tissue. I also get large boxes of just hearts (czarina loves to eat hearts…I draw no conclusions) and if you can find those that chewy part declines in direct proportion to the number added. I find it’s great fresh and actually makes a great wrap-type of gnosh the next day with some lettuce to cut the acidity a bit.
                  Taste changes with different types of oils and vinegars. I’ve not noticed that the vinegar doesn’t seem to change the giblet’s consistency but I know they’ll be a bit chewy, it’s their nature.
                  I take the oil and vinegar and mix it with the peppercorns a day ahead of time, then strain them out before adding the vinagrette…saves a lot of ‘mouth’ problems.

                  Liked by 1 person

                • joshua says:

                  fried so crisp you cannot chew them, cover with Tabasco sauce until they they bring tears, then throw them in the trash and order a bacon cheeseburger….

                  Liked by 1 person

                • auscitizenmom says:

                  I think they are gritty.

                  Like

      • amwick says:

        You can make crackers from parmesan cheese… just put a large spoonful on a plate and microwave a bit… try it…

        And…. if you whip cooked cauliflower and add some almond flour,,,, it is almost mashed potatoes…

        Liked by 3 people

        • czarowniczy says:

          Roasted cauliflower with a melted, smoked gouda topping. Or steamed cailiflower with a side of bagna cáuda fir dipping. How to sacrifice for Lent and still feel guilty.

          Liked by 3 people

          • stella says:

            Bagna cauda has anchovies in it, right?

            Liked by 1 person

            • czarowniczy says:

              Butter, GARLIC, olive oil, GARLIC, anchovies, GARLIC…
              I learned to use name-brand butter (if you can’t find a good locally made one) unsalted butter as the store brands frequently lower their price by adding more water to it. I also go to a grocery store thatvsells the real Italian anchovies as they have a better taste than the stuff you buy in the grocery store. Barring that you can use the regular ones, resilts will just be a bit saltier.
              We use it on French bread with Parmesian to make garlic bread…you can also put mozie and or provolone on it too.

              Liked by 3 people

        • joshua says:

          what can you do with Brussell Sprouts?
          never mind…I gave them up for Lent.
          gonna have bacon cheeseburgers instead.

          Like

      • stella says:

        Lots of good vegs, including butternut squash. Salads. Cheese.

        Liked by 3 people

        • czarowniczy says:

          Sounds like us above. This is also the season where,around here, seafood and crawfish start booking motel rooms out of town. As it’s spring so early this year there’s no shortage of anything but crabs.

          Liked by 2 people

        • Cetera says:

          Hardest part for me is I’m allergic to almost all raw fruits and veggies. It seems the more sugar they have, the worse it is for me, but even stuff without really any (celery, spinach) I’m allergic to.

          Cooked, they are fine. Raw, they make my mouth and throat and gums itch, can lead to swelling, etc. I think it is lessening as I age (I can now usually eat a handful of grapes without having massive issues) but it still isn’t great.

          Most docs just don’t know what to make of that. I did find one once, who was involved with my gall bladder. Her husband had something similar, and she equated it to a drug allergy of natural sugar, not really a good allergy. She hypothesized that cooking transformed the complex sugars that I was probably allergic to into the more simple sugars like sucrose, which I was perhaps not allergic to. Why I would be allergic to that, I’m not sure.

          Watermelon and cantelope, though, are deathly for me. Can’t have ’em. Melons and such I avoid like the plague. Even raw potatoes make my hands itch terribly when peeling (I once accidentally touched my face afterwards, got some potato stuff into my eye, rubbed the eye too hard, and detached the vitreous from my retina, ‘causing all kinds of issues).

          So I eat meat, and carbs. Refined carbs especially, since they have simple sugars that I’m not allergic too. It is almost a certainty I’ll die from heart and diabetes issues. I’m looking forward to sampling some good food and drink in Heaven that I’ve missed out on here.

          Liked by 3 people

          • lovely says:

            Wow. That sounds really hard. Sorry Cetera.

            Liked by 1 person

          • czarowniczy says:

            Checked this with an allergist? If it’s a sugar allergy it would be good to find out which ones andbif there’s a treatment for it. Sugar is now part of nearly everything – I was floored when I found out it’s a part of so many processed meats. Never can tell when you might run across it unexpectedly.

            Like

            • Cetera says:

              Yeah, and they tell me I’m allergic to everything. Pretty much any raw plant matter, it seems. Chocolate and ketchup too, which I think might be possible, but I usually eat it in moderation without any problems.

              I would need a more specific specialist who deals more exclusively with sugar allergies, and I’ve never come across anyone like that. I pretty much know what I’m allergic too, and it isn’t that big of a deal. I pay attention to what I eat, and for the most part it isn’t an issue since if it is cooked, I’m fine.

              I’ve had minor allergic reactions to peanuts before, but I think it may have been a fluke, ’cause I eat peanuts all the time without issue. Might have gotten a piece of walnut or pecan in there, which I am allergic to. I can’t eat cooked walnuts or pecans, though. Different allergy, true nut allergy, I guess.

              I was going to start taking shots before we moved to AZ, because I was getting ear infections due to allergies inflaming the eustation tubes in my ears. Since we moved, though, I’ve had almost 0 environmental allergies here in AZ. I get stuff once in a while, that seems more like a cold to me, but my wife has much worse allergies here. When she gets completely overwhelmed by them, I’m usually a little stuffy, so that might be something related. My ears itch a lot, too. I get something akin to eczema inside my ear canal that is allergy related, and they itch and itch and itch. That still happens.

              Growing up, I didn’t go outside during the summer. I played youth soccer and got covered in hives wherever my skin touched the grass. When farmers would cut hay, or when the cotton trees were in bloom, life was awful. There were days every summer where I would wake up, and my eyes would be glued shut due to dried mucus from watery eyes throughout the night. I’d have to hot-pack them for 20 minutes before I could open them.

              The first time that happened, I was pretty panicked. I like to think I was as cute as a newborn kitten who couldn’t open her eyes, but I’m pretty sure that wasn’t the case.

              Like

              • auscitizenmom says:

                I have always had allergies, but only a few at a time and nothing near what you have. I took shots for years. And, expected when I moved back to FL I would have a problem, but other than an off and on stuffy nose, not too bad. However, I was intrigued by what you said. “My ears itch a lot, too. I get something akin to eczema inside my ear canal that is allergy related, and they itch and itch and itch.” This has been annoying me, too. I don’t know about the ear canal, but I definitely have eczema on my ears that just won’t go away.

                Like

          • auscitizenmom says:

            My goodness, Cetera, I can only imagine how difficult that must be.

            Like

    • amwick says:

      I used to make cookies with almond flour. They were wonderful.

      Liked by 5 people

    • joshua says:

      singing and dancing will quell the appetite too. make a joyful noise unto the Lord, all ye lands.

      Liked by 5 people

      • czarowniczy says:

        …and bring the fatted calf, kill it, and let us eat and celebrate…

        Was going to go the ‘burnt offering’ route but Czarina might not take that correctlyband….correctly and

        Like

        • joshua says:

          tried to get the fatted calf to let me bring her in, but Oprah said she was busy getting ready to run for President.
          my last cookie bake got ignored a tad and became a burnt offering….I ate them anyway.

          Like

    • Wooly Phlox says:

      ZM, I work really hard. Calisthenically, even. If that’s a word. If one were to describe the shape I’m in, “skeletal” would come closest. I’m ingesting carbs like oxygen at this point. I Cannot Gain Weight.

      My diet sucks. It’s changing, though, since moving to a steakhouse.

      I wish I were two hundred pounds of muscle mass.

      “If ifs and buts were candy and nuts, we’d all have a very merry Christmas.”

      Liked by 4 people

      • Jacqueline Taylor Robson says:

        Sounds like my DH. He’s 62, 5’8″ and 148 lbs. He still wears the same size pants he did when17! I’m so jealous. He also runs rings around 18 year old employees in the kitchen, and eats everything in sight. He always says he’s starving, but eats 4 times as much as I do. Metabolism is a mystery to me.

        Liked by 1 person

  11. Cetera says:

    Happy Wednesday, everyone! Just a drive-by “I love you” from me. Thinking about and praying for you all!

    Liked by 8 people

  12. nyetneetot says:

    Mornin’ stella! (Smiter of those that ought to be smote) 😎 🍸 (Long Island Iced Tea)
    Mornin’ WeeWeed! (Master Mixologist Extrodinare) 😎 🍸 (Old Fashioned)
    Mornin’ Menagerie! 😎 |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| |_| (Jack Daniels – Single Barrel )
    Mornin’ Ad rem! (Queen Felis catus) 🐱 🍸 (Flaming Lamborghini)
    Mornin’ Sharon! 😎 🍸 🍸 (earthquake)
    Mornin’ ytz4mee! 😎 🍸 (cosmopolitan)
    Mornin’ waltzingmtilda! 🙂 🍸 (white wine and perrier)
    Mornin’ partyzantski! 🙂 |_| (Tom Collins)
    Mornin’ texan59! 🙂 |_| (Black & Tan)
    Mornin’ ZurichMike! 🙂 🍸 (fuzzy navel)
    Mornin’ Col.(R) Ken! (hand salute) 🙂 |_| (Boilermaker)
    Mornin’ Czarina! 🙂 🍸 (Lynchburg Lemonade)
    Mornin’ czarowniczy! 🙂 |_| (Wild Turkey Rare Breed)
    Mornin’ letjusticeprevail2014! 🙂 |_| (Irish Car Bomb)
    Mornin’ Patriot1783-ctdar! (aka “ctdar”) 🙂 🍸 (grasshopper)
    Mornin’ tessa50! 🙂 🍸 (flaming volcano)
    Mornin’ waltzingmtilda! 🙂 🍸 (sidecar)
    Mornin’ varsityward! 🙂 |_| (Godfather)
    Mornin’ MaryfromMarin! 😀 |_| |_| |_| |_| |_| |_| (Mortlach)
    Mornin’ Wooly Phlox! (aka “taqiyyologist”) 🙂 |_| (Roy Rogers)
    Mornin’ Howie! (aka “doodahdaze”) 🙂 |_| (Classic Daiquiri)
    Mornin’ TwoLaine! 🙂 |_| (Gin & Tonic)
    Mornin’ Sha! 🙂 🍸 (Lemon Drop)
    Mornin’ BigMamaTEA! 🙂 🍸 (Harvey Wallbanger)
    Mornin’ cetera5! (aka “Cetera”) 🙂 |_| (Blackberry wine)
    Mornin’ The Tundra PA! 🙂 🍸 (Baileys Irish Cream on the rocks)
    Mornin’ lovely! 🙂 |_| (Backdraft)
    Mornin’ michellc! 🙂 🍸 (Salty dog)
    Mornin’ auscitizenmom! 🙂 🍸 (Kiss on the Lips)
    Mornin’ Margaret-Ann! 🙂 🍸 (White Russian)
    Mornin’ Auntie Lib! 🙂 🍸 (Tom and Jerry)
    Mornin’ holly100! 🙂 🍸 (Jack & Coke)
    Mornin’ Pam! 🙂 (Not even water)
    Mornin’ Ms.Tee! 🙂 🍸 (Mojito)
    Mornin’ koolkosherkitchen! 🙂 🍸 🍸 (Cuba Libre)
    Mornin’ ImpeachEmAll 🙂 |_| (Flaming Dr. Pepper)
    Mornin’ Monroe! 🙂 |_| (Stinger)
    Mornin’ Les! 🙂 |_| (Rusty Nail)
    Mornin’ shiloh1973! 🙂 |_| (Jack Daniels)
    Mornin’ TexasRanger! 🙂 |_| (Whiskey Smash)
    Mornin’ Ziiggii! 🙂 |_| (B52)
    Mornin’ oldiadguy! 🙂 |_| (Rum & Coke)
    Mornin’ smiley! (“stuck in spambucket”) 🙂 🍸 (Spanish coffee)
    Mornin’ derk! (“Stellars”) 🙂 🍸 (Kamikaze)
    Mornin’ Jacqueline Taylor Robson 🙂 🍸 (Shirley Temple)
    Mornin’ facebkwallflower! 🙂 |_| (Night Train Express)
    Mornin’ Ms. Cindy! (aka “Ms Cynlynn” aka “ms cynlynn”) 🙂 🍸 (1970 ducru beaucaillou)
    Mornin’ sandandsea2015! 🙂 🍸 (1961 Château Montrose)
    Mornin’ amwick! 🙂 🍸 (Blue motorcycle)
    Mornin’ hocuspocus13! 🙂 🍸 (1970 Chateau Latour)
    Mornin’ Sloth1963! 🙂 🍸 (1971 Moulin Touchais)
    Mornin’ MTeresa! (Ex-lurker) 🙂 |_| (Albanian Raki Moskat)
    Mornin’ Rhea Salacia Volans! 🙂 |_| (Hot Buttered Rum)
    Mornin’ joshua! 🙂 |_| (Mudslide)
    Mornin’ John Denney 🙂 |_| (RumChata)
    Mornin’ litenmaus 🙂 |_| (Stolichnaya elit, no ice)
    Mornin’ kinthenorthwest 🙂 🍸 (A Lonely Island Lost in the Middle of a Foggy Sea)
    Mornin’ TwoLaine 🙂 |_| (Smoking Bishop)
    Mornin’ patternpuzzler 🙂 🍸 (Old Lady)
    Mornin’ Senatssekretär FREISTAAT DANZIG 🙂 |_| (Red Russian)
    Mornin’ whiners and complainers! 😛 (No drink for you!)
    Mornin’ to people posting that I missed. 😳
    Mornin’ to all you lurkers! 😕

    Also just in case someday; mornin’ to Elvis Chupacabra, F.D.R. in Hell and sundance! :mrgreen:

    Breakfast!

    NEW and IMPROVED breakfast with extra bacon for ZurichMike!

    Doughnuts for coffee!

    Liked by 11 people

  13. amwick says:

    So this was a story last night… ticks me off. Armondo Chavez was in a traffic accident and a Washington State Trooper called ICE. Guess who is in trouble… My question is how did this guy get a license? Anyway..
    http://www.breitbart.com/texas/2017/02/18/washington-state-trooper-trouble-helping-ice-find-criminal-alien/

    Liked by 4 people

    • nyetneetot says:

      WA doesn’t verify your address very well for the normal ID or drivers license. Which is why TSA isn’t going to take them to allow people get on a flight soon. You will have to have a WA “Enhanced” ID or drivers license.

      Liked by 3 people

    • czarowniczy says:

      This is pure prog-based BS. The officer had a legal obligation to contact the Feds once his NCIC check (routinely done in a traffic stop for wants/warrants) showed he had outstanding warrants. Had he not he was guilty of dereliction of duty and quite possibly liable in any civil trial for damages Chavez would have performed were Chavez not arrested.
      Let’s see if the Governor will put down, under his signature, that he’s ordering the State Police to ignore any Federal arrest warrants on illegal regardless of what they are for.

      Liked by 2 people

      • joshua says:

        the liberals think President Trump is going to allow them to shoot on the spot if they ID an illegal….but, then….if they BELIEVE that…maybe self deportation MIGHT work……

        Liked by 1 person

  14. amwick says:

    This is jigsaw that I started yesterday..

    It was a gift… Unfortunately it is not really high quality, so it is trouble. My plan was to finish it and frame it, then give it back… 🙂

    Liked by 5 people

  15. amwick says:

    annnnnnnnnnnnnnnnd, SOFAGATE fizzles… So Kelly Anne Conway said that she had been asked to snap a photo from a certain angle… This makes more sense.. there is a video that backs up her explanation… SEE! I am glad I waited to hear her version of this… kneeled on the sofa to snap a picture… not thinking.. not certainly not dissing the office..

    Liked by 1 person

  16. stella says:

    Seen over at Legal Insurrection:


    One of the things Trump does in his speeches, over and over again, which I think is very subtle, very smart, and must take lots of practice:

    at the end of each and every clause or tidbit, he tells you that you, or the country, are going to benefit.

    Paraphrasing: “We’re going to re-negotiate NAFTA, and we’re going to have more jobs, and you’ll have a job.”

    “We’ll repeal and replace Obamacare, and we’ll have something better, and your health care costs are going to go down.”

    And so on. Always wth the tag at the end. He’s setting the hook into ordinary Americans, and they get it. They see it. They understand that Trump is doing what he’s doing FOR THEM.

    It’s powerful, and when he gets on a roll it’s very powerful indeed.

    There are parts of his speaking dynamics that I don’t like, but the man knows how to sell, and he knows how to give a speech.

    Liked by 10 people

    • amwick says:

      I just read that a minute ago… Good observation. Speaking of LI, although another topic… Obamas have signed $60 million book deals, between the two of them. SMH
      .

      Liked by 4 people

      • joshua says:

        Obama’s supporters do not read books…..many CAN’T

        Like

        • MaryfromMarin says:

          Maybe they’ll use them for coshes.

          (Bad girl. Go to your room.)

          Liked by 1 person

          • joshua says:

            man….I had to look that up….coshes…..thugs use aluminum ball bats around here…and they call them….wait…..”ball bats”……only the football players have coshes to manage the team and train them.

            back to “what is an Alepo” for me I guess….

            Like

    • lovely says:

      If you pay attention to what motivates or persuades people, President Trump is very subtly speaking to people caught in the generational welfare cycle. Time after time he is telling them you want a job not welfare. This is the first time some of those people are actually hearing that working is more fulfilling and beneficial than welfare.

      President Trump is brilliant at making his remarks personal and speaking to his target audience.

      Liked by 6 people

    • czarowniczy says:

      True dat but he has just under four years to deliver something substantive while the pan-Afro Moslem-lite shadow POtuS tries to cut the slats out from under him.

      Liked by 2 people

  17. WeeWeed says:

    Mornin’ y’all!

    https://twitter.com/weknowwhatsbest/status/836781020988858368

    Liked by 6 people

  18. lovely says:

    DOW 21,011.16

    Liked by 5 people

  19. stella says:

    Seen on Facebook:

    Like many, likely a majority, I subscribed to CRTV to watch Mark Steyn’s segments. A hundred buckeroos and two weeks later Steyn has been fired and Michelle Malkin hasn’t been in evidence since December. If this isn’t Bait-and-Switch I don’t know what is, but I am furious that an allegedly conservative web site would engage in such fraud. I emailed CRTV and thus far haven’t been given the dignity of a response, let alone the refund I demanded. What say you Mark Levin, is this how you treat your allies?

    Apparently, they filmed a segment with Steyn on Saturday, and fired him less than 24 hours later. Steyn said he had no notice.

    Liked by 3 people

  20. stella says:

    Just delicious (Scott Adams)

    Tucker Carlson Induces Cognitive Dissonance in Bill Nye the Science Guy over Climate Change

    http://blog.dilbert.com/post/157823678756/tucker-carlson-induces-cognitive-dissonance-in

    (video at link)

    Liked by 5 people

  21. lovely says:

    Every time I think about these blowhard know it alls screwing up their most self-congratulatory night it makes me smile 🙂

    Liked by 2 people

  22. lovely says:

    Roxanne begins her one woman tour in order to rid the world of Islam.

    Liked by 2 people

  23. joshua says:

    Mexico’s Cemex Willing to Provide Cement for Border Wall

    by Reuters

    Mexico’s Cemex, one of the world’s largest cement producers, is open to providing the raw materials for U.S. President Donald Trump’s promised wall between the two neighbors, daily newspaper Reforma reported on Wednesday.

    wait until President Trumps gets the Chinese bidding cement against the Mexicans and starts a bidding price war……ah….The Art of the Deal…..

    Liked by 1 person

  24. joshua says:

    Oprah just announced that She is qualified to become President.
    OK
    she has the image maybe..

    Liked by 1 person

    • auscitizenmom says:

      Yeah, right. Just what we want, another racist president.

      Liked by 1 person

      • Col.(R) Ken says:

        Who collapsed the beef futures market with a comment about eating beef…….. Color me purple………

        Liked by 1 person

        • joshua says:

          but now she has gone up to Chicago to train as a Community Organizer to fine turn her project management and fund raising skills to be able to provide political national service to Make America into A Cesspool like Hollywood….MACH….

          Like

  25. Wooly Phlox says:

    One chip. White people rock.

    I mean that. Those people go above and beyond.

    Liked by 1 person

    • Wooly Phlox says:

      It wasn’t even a stereo chip, like the Sega Genesis had. It was just one chip with four FM voices, one noise-only (static, hi-hats, kicks, snares).

      These people programed funky awesomeness in hexadecimal.

      Way beyond me. I don’t know how they did it. Love it, though.

      Like

      • Wooly Phlox says:

        By the time you get to track five, they’re pushing the limits of this chip.

        Like

      • Wooly Phlox says:

        I do know that when you play 128th notes really fast, it sounds like a chord.

        So how can you optimize 3 voices plus a noise voice, all monophonic?

        Folks are still doing it. There are still C64 demo competitions.

        Like

        • Wooly Phlox says:

          A few years ago, hackers came up with three new colors for the C128.

          Today, someone released another track using the C64’s SID chip.

          The Sega Genesis was another animal, for it was capable of Stereo.

          Like

      • joshua says:

        octal base math should be a requirement skill for anyone wanting to move from illegal alien to an American Citizen….or base 16 possibly……

        Liked by 2 people

    • My husband wishes he still had his Commodore 64. He’s a techie… big time!

      Like

  26. joshua says:

    I think maybe the IBM System 360 was based on hexidecimal stuff…..back before Apple and Hewlett Packard messed up the entire IT world….

    Like

  27. auscitizenmom says:

    lilbirdee12’s prayer:

    Our Heavenly Father, Your children come to you tonight to ask for healing and peace throughout our country so that we may return to being One Nation Under God. Guide us to be leaders in Your Kingdom, spreading Your Love and Salvation to all. Forgive us our sins and deliver us from evil.

    Lord, we ask for a blanket of protection over all our troops and law enforcement who serve to defend and protect us. Bless our representatives with the strength and wisdom they need to achieve the path You have chosen for us.

    Please place Your Guardian Angels of Protection around Donald Trump and Mike Pence and their families as they seek to lead America back to You.

    Grant us patience, Lord, as the evil ones try to anger us and cause us to fall.
    Spread blessings over Israel and Netanyahu.

    We humbly ask that You please comfort those who are grieving and in pain.
    Thank you Father, for Your Love and the gift of Life.

    In Jesus name, we pray. Amen

    Liked by 4 people

  28. texan59 says:

    Not sure if this was the front page of the El Paso paper, or teh FB. 😆

    Liked by 1 person

  29. auscitizenmom says:

    Did anybody else see Tucker tonight. He had Mike Rowe on. It was great. And, Mike had some very good things to say, and was funny, too.

    Liked by 1 person

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